Summary
Overview
Work History
Education
Skills
Certification
SOFT SKILLS
Languages
Accomplishments
Timeline
Generic

Taniya Kapoor

Ludhiana, Punjab

Summary

Food Safety Professional certified with FSSC 22000 Lead auditor and FOSTAC certification in advanced manufacturing and catering.

Overview

4
4
years of professional experience
1
1
Certification

Work History

HYGIENE EXECUTIVE

Radisson Blu Hotel
Ludhiana
09.2022 - Current
  • ROLES& RESPONSIBILITIES
  • Conducted comprehensive inspections of hotel outlets and cafeteria to ensure compliance with statutory law and international standards in food safety.
  • Monitor health and hygiene standards of staff working in the production and service areas.
  • Coordinate with kitchen stewarding in developing and maintaining standard cleaning and disinfecting procedures.
  • Handles any food complaints and necessary root cause analysis for the same.
  • Provides technical advice on product labeling issues to accommodate FSSAI labeling/menu labeling and allergens regulation.
  • Coordinating with the engineering department to implement preventive and corrective maintenance.
  • Ensure that all food and beverage employees have adequate knowledge on food safety by conducting regular trainings and workshops.
  • Maintain and verify standards in all work areas, food stores, receiving, and disposable areas to adhere at all times to hygiene standards.
  • Responsible for maintenance of records related to the hotel's hygiene programs, FSSAI, and ISO standards.
  • Quality check during receiving of goods for food hygiene and vendor product quality to ensure the properties criteria is met.
  • Vendor audits are conducted regularly to evaluate their production/storage in terms of hygiene.
  • Ensuring a robust pest control program is incorporated along with the housekeeping and stewarding department.
  • Responsible for creating an incident report of any food safety-related incident on the property.
  • Implemented food safety management system policies and procedures.
  • Collaboration with cross-functional departments to maintain food safety and hygiene standards.
  • Expert in implementing ISO 22000:2018 and FSSAI guidelines on a daily basis.
  • Overseeing ISO 45001:2018 (Occupational Health and Safety) implementation.

HYGIENE OFFICER

Vasantha Bhavan Hotel Pvt. Ltd
Chennai
02.2022 - 05.2022
  • Maintain and verify standards in all work areas, food stores, receiving, and dispatch to adhere at all times to hygiene standards.
  • Conducted comprehensive inspections of the central kitchen, food stores, and dispatch area, ensuring compliance with food safety standards.
  • Ensure that all employees have adequate knowledge of food safety by conducting regular trainings.
  • Responsible for maintenance of records related to the hotel's hygiene programs of 14 branches along with central kitchen.
  • Quality check during receiving of goods for food hygiene and vendor product quality to ensure the properties criteria is met.
  • Collaboration with cross-functional departments to maintain food safety and hygiene standards.
  • Portable water tests on a daily basis to ensure the cooking water is safe to use.
  • Daily hygiene checks of food transport vehicles.
  • Daily temperature checks and record maintenance of food that is dispatched.
  • Scheduling and maintenance of pest control records.

CAREER ADVISOR CUM ASST. PROFESSOR

Dr. M.G.R. Educational & Research Institute
Chennai
01.2021 - 03.2022
  • Lesson plan development, Online classes, Online exam conduct and evaluation, seminars and workshops

Education

Master of Science - Food Technology & Management

M.O.P. Vaishnav College For Women
Chennai
01-2020

Bachelor of Science - B.Sc. Food Science & Management

M.O.P. Vaishnav College For Women
Chennai
01-2018

HSC (Biology With Maths Stream) - 84%

D.A.V. Higher Secondary School
Chennai
01-2015

Internships & Trainings -

INTERNSHIPS

Skills

  • ISO 22000: 2018 Implementation
  • FSSAI Compliance and HACCP
  • Hygiene audits & Internal Audits
  • Team training of food safety
  • ISO 45001:2018 Compliance
  • Brand standard auditing
  • Vendor hygiene audits
  • Menu labelling compliance
  • External audits for certification
  • Microbiological analysis of food and water testing
  • Supply chain quality checks
  • Cold storage management
  • FIFO Implementation
  • Record verification and maintenance
  • Third party laboratory liason
  • Pest control planning
  • Risk assessment & Root cause analysis
  • External audits management

Certification

  • FSSC 22000 Version 6 Lead Auditor Training Course based on ISO 22000:2018 Certified by CQI and IRCA from DNV , 2024
  • Food safety supervisor - FOSTAC - Food safety Training and Certificate on Manufacturing and catering

SOFT SKILLS

Leadership skills

  • Communication
  • Able to work collaboratively as part of a team as well as individually
  • Problem solving
  • Able to multitask and manage time effectively
  • Eye for detail
  • Adaptability

Languages

Punjabi
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
Tamil
Advanced (C1)
C1

Accomplishments

  • Certificate awarded in recognition and acknowledgement of the outstanding performance during the year 2022-2023 at Radisson Blu Hotel, Ludhiana

Timeline

HYGIENE EXECUTIVE

Radisson Blu Hotel
09.2022 - Current

HYGIENE OFFICER

Vasantha Bhavan Hotel Pvt. Ltd
02.2022 - 05.2022

CAREER ADVISOR CUM ASST. PROFESSOR

Dr. M.G.R. Educational & Research Institute
01.2021 - 03.2022

Master of Science - Food Technology & Management

M.O.P. Vaishnav College For Women

Bachelor of Science - B.Sc. Food Science & Management

M.O.P. Vaishnav College For Women

HSC (Biology With Maths Stream) - 84%

D.A.V. Higher Secondary School

Internships & Trainings -

INTERNSHIPS

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Taniya Kapoor