Crew Member
Carrol’s Corporation
New Haven
08.2024 - 10.2024
- Educated customers on menu items, product ingredients and nutritional values.
- Assisted management team with inventory counts of food products and beverage supplies.
- Organized and restocked supplies to support operations and team productivity.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Stocked shelves and cases with new or transferred items.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Resolved customer complaints in a professional manner.
- Wiped down tables and equipment, swept and refilled stock.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Took orders from patrons and input selections into store computer system.
- Interacted pleasantly with guests to deliver quality customer service.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Presented orders to guests within anticipated service times.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Packed fast food products in approved containers, cups, and bags.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Performed cashier duties such as taking orders, collecting payments and providing change.