Summary
Overview
Work History
Education
Skills
Project
CONFERENCE
Interests
Timeline
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Taniyath Rahul

Taniyath Rahul

Quality Executive
Thrissur ,Kerala

Summary

I specialize in Vendor Quality Management in the Meat Industry. With experience as a Vendor Quality in the meatindustry. Skilled in Vendor Management, Volunteering, and Food Safety. Strong quality assurance professionalwith a B.Tech in Food Process Engineer focused on Food Process Engineering from the Indian Institute Of FoodProcessing Technology.

Overview

3
3
years of professional experience
7
7
years of post-secondary education
5
5
Languages

Work History

Quality Executive

Licious
Bengaluru & Hyderabad
03.2021 - 02.2023
  • As a Vendor Quality Assurance Inspector, my primary role is to ensure the quality and packaging of our products at the vendor's place. I work closely with vendors to help them understand the specific qualities we require and the packaging standards we expect for our products. This involves regular visits and inspections at the vendor's facilities to monitor their practices.
  • To maintain product integrity, we implement Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) at the vendor's place. By adhering to these industry standards, we aim to improve the overall quality of the products and ensure they meet the necessary health and safety requirements.
  • Additionally, I regularly visit fish farms to gain a better understanding of their operations and to track any occurrences of diseases that could potentially affect our products. By monitoring the farm-level activities closely, I can identify and eliminate risks that may impact the quality of our products.
  • One of my key responsibilities is to keep detailed records of all incoming raw materials, including their sources and transportation details. This information helps us trace the origin of our materials and ensure that they meet our quality standards.
  • During my inspections at the farm level and coast, I meticulously check the raw materials and finished products for quality assurance. If any discrepancies or issues arise, I conduct Root Cause Analysis (RCA) and implement Corrective and Preventive Actions (CAPA) to address and resolve them promptly.
  • Part of my role involves educating vendors about the specific requirements and standards for product quality. By providing them with necessary guidance and training, we aim to foster a strong partnership and maintain consistent quality across the supply chain.
  • To ensure proper stock rotation and minimize product wastage, we strictly adhere to the First-In-First-Out (FIFO) method. This practice ensures that products with shorter shelf lives are sold or used first, reducing the risk of expired or spoiled items.

Intern

Symega Food Ingridents Pvt Ltd
Kochi
03.2020 - 04.2020
  • Intern in the Maintenance Department, I actively participated in the plant relocation process, which provided me with valuable insights into the processing and manufacturing of various products. Throughout this experience, I gained practical knowledge and hands-on training in handling different aspects of maintenance tasks. The plant relocation allowed me to witness the intricacies involved in setting up and maintaining machinery and equipment for diverse product lines.

Education

Intermediate - Science

Narayana Junior College
Hyderabad, Telangana
05.2014 - 07.2016

Bachelor Of Technology - Food Process Engineering

Indian Institute Of Food Processing Technology
Thanjavur, Tamilnadu
08.2016 - 08.2021

Skills

    Vendor Development

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Project

3D Printing of Potato peel incorporatedNoodles


  • To identify the underexposed food source suitable for3d Printing
  • To study the printabilityAnalyzingprintabilityon of the selected food source and optimizing the printing condition
  • Analyzing the nutritional factors and printiability of the selected food waste source
  • Development of novel 3D printed foods focusing bothNutrition and Consumer preference

CONFERENCE

International Conference on Recent Advances In Food Processing Technology iCRAFT (2018)

Interests

Travel

Music

Sports

Timeline

Quality Executive

Licious
03.2021 - 02.2023

Intern

Symega Food Ingridents Pvt Ltd
03.2020 - 04.2020

Bachelor Of Technology - Food Process Engineering

Indian Institute Of Food Processing Technology
08.2016 - 08.2021

Intermediate - Science

Narayana Junior College
05.2014 - 07.2016

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Taniyath Rahul Quality Executive