Tanmay Mahajan
Hotel Management
Ambernath
Summary
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction. Goal-oriented individual versed in greeting high-volume of customers and recommending merchandise based on individual requirements. Skilled at creating displays to promote higher sales, completing cash register transactions and maintaining accurate records of all transactions.
Overview
5
5
years of professional experience
Work History
Restaurant Owner
2nd Homes Kitchen
09.2021 - 12.2023
- Recruited, hired, and trained talented staff to fill vacancies.
- Supervised daily activities of restaurant and 10 employees.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Managed payroll, daily deposits, and cost controls.
Internship Student
Monarch Beach Resort
04.2019 - 10.2019
- Achieved results by working with staff to meet established targets.
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Provided clerical support, addressing routine, and special requirements.
- Interacted with customers by phone, email, or in-person to provide information.
Education
Bachelor of Arts - Hospitality Management
International Institute Of Hotel Management
Pune 04.2001 -
Bachelor of Science - Hospitality Administration And Management
International Institute Of Hotel Management
Pune 04.2001 -
Skills
Staff Supervision
Revenue Generation
Business Planning
Financial Planning
Cost Control
Sales Expertise
Operations Management
Staff Management
Timeline
Restaurant Owner
2nd Homes Kitchen
09.2021 - 12.2023
Internship Student
Monarch Beach Resort
04.2019 - 10.2019
Bachelor of Arts - Hospitality Management
International Institute Of Hotel Management
04.2001 -
Bachelor of Science - Hospitality Administration And Management
International Institute Of Hotel Management
04.2001 -