Tanshi Shriwal

Supported food production monitoring and hygiene compliance at large-scale
catering operations.
* Conducted quality checks for materials and CCP documents across
receiving, stores, production, washing, transport, and security departments.
* Performed lab testing on daily incoming items to ensure safety and quality
compliance.
* Played a key role in maintaining records and managing inspection protocols
for incoming materials.
* Assisted in maintaining documentation for safety checks and SOP adherence.
* Daily shop floor rounds of Receiving, Stores, Production, Operations & other
related areas & ensure QA related process maintenance.

Analytical tasks included: PV & FFA in oils, moisture content, sieve analysis,
fat extraction, salt and water activity tests in FG and SFG.
* Managed hygiene and sanitation documentation and implemented corrective
actions to meet quality benchmarks.
* Conducted sensory evaluation, print proofing, packaging material
verification, and labeling audits.
* Ensured compliance with food safety standards and maintained detailed
records for audits and inspections.
* Conducted QA/QC inspections across multiple departments: Receiving,
Stores, Production, Washing, Transport, and Security.
* Performed lab testing on incoming raw materials, in-process goods, and final
products (FG, SFG).
* Utilized various lab techniques: moisture testing, ash content (total & acid-
insoluble), gluten testing, sedimentation value, particle size analysis, and
specific gravity checks.

Oversaw biscuit processing, packaging, and dispatch operations ensuring
adherence to quality norms.
* Conducted raw material and packaging material inspections as per industry
standards.
* Utilized various lab techniques: moisture testing, ash content (total & acid-
insoluble), gluten testing, sedimentation value, particle size analysis, and
specific gravity checks.
* Worked closely with cross-functional teams to resolve quality issues and
implement preventive measures.
* GMP Handling, OPRP & CCP inspection, Product Formulas /recipes, Handling
of the non-conformity, Vehicle Inspection, Product Standards, Label
Specifications, Controlling of the hygiene & Sanitation Records, Recall
Programmed, Daily Quality Index, Online Quality Control of Production ,
HACCP Applications.