Tanu shree Hissaria
Hanumangarh
Summary
My academic background, combined with my passion for the food and beverage industry, and laboratory work in microbiology has equipped me with a unique skill set, looking for job in food safety and quality control, Microbiology, Biotechnology, food quality assurance, product development, and sensory evaluation. I am highly motivated and detail-oriented and thrive in fast-paced, dynamic environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
MASTER THESIS
CZECH UNIVERSITY OF LIFE SCIENCES
03.2023 - 09.2023
- This information can help farmers and agronomists develop more effective strategies for managing potato scabs and other soil-borne disease
- Conducted research by applying Dna analysis, Illumina, Bacterial Culture, Dd -PCR,Rt-PCR
- Skilled at working independently and collaboratively in a team environment.
INTERNSHIP
UNIVERSITY OF BURGUNDY FRANCHE-COMTE
02.2022 - 03.2022
- Acquired practical skills in food safety and decontamination techniques, specifically utilizing visible light and heat treatment to eradicate foodborne pathogens relations with suppliers
- Virus culture technique, PCR
INTERNSHIP
NESTLE FLAGSHIP PROGRAM
06.2020 - 08.2020
- Participated in a flagship program, focused on investigating the science behind machine lubricants
- Developed an understanding of the properties, selection, and application of lubricants in the food industry, specifically in the context of the production line
INTERNSHIP
MONDELEZ INTERNATIONAL
06.2019 - 09.2019
- Acquired knowledge in chocolate processing, including HACCP, CIP, production, quality assessment, machine handling, packaging, and labeling
- Developed practical skills in ensuring food safety and (GMP)
INTERNSHIP
SARAS MILK INDUSTRIES
06.2018 - 08.2018
- Production of cheese, milk, ghee, yogurt
- Measuring fat content India
- Microbiological test for Lactic acid Bacteria
Education
MASTER THESIS -
CZECH UNIVERSITY OF LIFE SCIENCES
Prague12.2023
MASTERS IN MICROBIOLOGY AND PHYSICOCHEMISTRY OF FOOD AND WINE PROCESSING -
University of Burgundy Franche-Comte
France12.2023
BACHELORS IN FOOD TECHNOLOGY -
Shoolini University For Biotechnology And Management Sciences
India07.2020
ERASMUS PROGRAM 2ND SEMESTER -
University of Hohenheim
Germany07.2020
EXCHANGE STUDENT 7TH SEMESTER (BACHELORS) -
Gachon University
South Korea12.2019
Skills
- Microsoft Office
- Microsoft Excel
- R-software
- Canva
- Culture Media Preparation
- PCR and DNA Analysis
- Microbial Enumeration
- Sample Collection and Processing
- Quality Assurance
- New Product Formulation
- Research and Reporting
- Food Safety Management
- Shelf Life Optimization
- HACCP Experience
- Foodborne Pathogens
Certification
- ISO 22000 Lead Auditor - Food safety Certification
- HACCP Introduction
- EdX Verified Certificate for Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
- Food allergy online training
My projects and Bachelors thesis
-Non-conventional yeast strains implying a positive impact to lower the alcohol content of wines" in the Food and Agriculture Spectrum Journal. - 2020
- Resistance of Bacillus spores and impact of the intensity of the physical treatment on the dynamics of germination and outgrowth by involvement of essential oil.
- Insect protein, product formulation Formation of products by using insect powder, using the techniques related to chemical properties of food.
Personal Information
- Date of Birth: 12/15/1998
- Gender: Female
- Nationality: Indian
Languages
French
Elementary (A2)
German
Beginner (A1)
English
Bilingual or Proficient (C2)
Timeline
MASTER THESIS
CZECH UNIVERSITY OF LIFE SCIENCES
03.2023 - 09.2023
INTERNSHIP
UNIVERSITY OF BURGUNDY FRANCHE-COMTE
02.2022 - 03.2022
INTERNSHIP
NESTLE FLAGSHIP PROGRAM
06.2020 - 08.2020
INTERNSHIP
MONDELEZ INTERNATIONAL
06.2019 - 09.2019
INTERNSHIP
SARAS MILK INDUSTRIES
06.2018 - 08.2018
MASTER THESIS -
CZECH UNIVERSITY OF LIFE SCIENCES
MASTERS IN MICROBIOLOGY AND PHYSICOCHEMISTRY OF FOOD AND WINE PROCESSING -
University of Burgundy Franche-Comte
BACHELORS IN FOOD TECHNOLOGY -
Shoolini University For Biotechnology And Management Sciences
ERASMUS PROGRAM 2ND SEMESTER -
University of Hohenheim
EXCHANGE STUDENT 7TH SEMESTER (BACHELORS) -
Gachon University
- ISO 22000 Lead Auditor - Food safety Certification
- HACCP Introduction
- EdX Verified Certificate for Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
- Food allergy online training
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