Motivated bakery commis with extensive experience in flight catering and high-volume production, demonstrating a strong commitment to quality baking and adherence to hygiene standards. Proven ability to collaborate effectively within a team to ensure smooth kitchen operations and deliver exceptional products. Passionate about continuous learning and dedicated to professional growth, consistently seeking opportunities to enhance skills and contribute to culinary excellence. Prepared to bring creativity and enthusiasm to a dynamic kitchen environment.
Hi, I’m
Tanvi Rahul Barshikar
Commi
Satara
Summary
Overview
1
year of professional experience
5
Languages
Work History
Oberoi Flight ServicesMumbai, India
COMMI
02.2025 - 01.2026
Job overview
- Assisted in preparation and production of bakery and pastry items for international and domastic airlinr catering.
- Prepared multiple types of breads, pastry,desserts,pastries and plated items as per airline standerts.
- Handle bulk production for economy and premium class meal with consistency and quality control.
- Monitored food production to verify quality and consistency.
Ambassador Flight ServicesMumbai, India
Commi Trainee
11.2024 - 02.2025
Job overview
- Learned new materials, processes, and programs quickly.
- Maintained strict hygiene and food safety standards in line with HACCP guideline and kitchen sanitation procedure.
- Labeled and dated prepared items accurately to ensure proper rotation and prevent food safety issues
- Monitored shelf life of ingredients and prepared dishes, following " first in, first out" (FIFO) practice.
Education
Chef’s Kitchen Institute of Culinary Arts & Hotel ManagementKolhapur
Advance Diploma from Catering and Hotel Management
University Overview
Amity University
M.B.A from Hospitality
02.2026
University Overview
Savitribai Phule UniversityPune
BACHELORS
07.2024
University Overview
Shivaji UniversityKolhapur, Maharashtra
H.S.C
02.2021
University Overview
Hindavi Public SchoolSatara
S.S.C
03.2019
University Overview
Skills
HACCP & FOOD SAFETY
BREAD MAKING & DOUGH HANDLING
BULK BAKING & PASTRY PREPARATION
MISE EN PLACE & TIME MANAGEMENT
Activities
Activities
- Active participation in NETWORKING DINNER & CHEF'S TABLE curated by Chef Dev Kasalkar with Leelavathi Gupate, sponsored by Angel Sauce at Chef's Kitchen Institute, Kolhapur
- Proud to be a part of 50,000 meal production & packaging event of Maha adhiveshan at Kolhapur by Kolhapur Hotel Association
- Participated in EVEREST BETTER KITCHEN challenge season 05 for Bakery compition & scored 2nd position with team
- Recently participated in MORDE STUDENTS PASTRY CHAMPION 2024
Self – Assessment
Self – Assessment
I set high standards for myself and have my own dreams and ambitions. I strongly believe that with my skills, analytical and logical ability and commitment, I can prove to be an asset to any organization.Intrest
Intrest
- Food plating
- Baking experimentation
- Baking practice
- Exploring recipes
Declaration
Declaration
I hereby declare that particulars furnished above are complete and correct to the best of my knowledge and belief.Timeline
COMMI
Oberoi Flight Services
02.2025 - 01.2026
Commi Trainee
Ambassador Flight Services
11.2024 - 02.2025
Hindavi Public School
S.S.C
Chef’s Kitchen Institute of Culinary Arts & Hotel Management
Advance Diploma from Catering and Hotel Management
Amity University
M.B.A from Hospitality
Savitribai Phule University
BACHELORS
Shivaji University
H.S.C