TARANJEET KAUR NAGPAL
Faridabad
Overview
1
1
year of professional experience
Work History
Culinary Instructor and Facilitator
Young Chefs Academy
New Delhi
07.2018 - 11.2019
Trainee
Radisson Blu Faridabad
Faridabad
Education
Post graduation diploma in Culinary Arts -
Welcome Group Graduate School Of Hotel Administration, Manipal Academy of Higher Education
B.A. Honours (English Literature) -
Amity University
Higher secondary certificate (H.S.C) -
CBSE Board
Skills
- Web technology and Multimedia designing
- Strong communication abilities
- Creative Writing
- Food styling and photography
- Proficient knowledge of food nutrition and Global cuisines
Personal Information
- Father's Name: Kulwant Singh
- Date of Birth: 04/09/93
- Nationality: Indian
- Marital Status: Married
Seminarsandpresentations
- Paper presentation on Victorian literature
Languages
- English
- Hindii
Extracurricular Activities
Participant in food fest and college simulations.
Coordinator at Amity Youth Fest, Won creative writing, slogan, essay writing and poster making competitions Participant for street art and mural art making Attended Military training camp Organized “Free hugs campaign” and “Cleanliness Drive” in my city
Hobbies and Interests
- Crafts and doodling
- Food Photography
- Creative Writing/ Blogging
Disclaimer
I hereby declare that all the information furnished above is true to the best of my knowledge and belief.
Timeline
Culinary Instructor and Facilitator
Young Chefs Academy
07.2018 - 11.2019
Trainee
Radisson Blu Faridabad
Post graduation diploma in Culinary Arts -
Welcome Group Graduate School Of Hotel Administration, Manipal Academy of Higher Education
B.A. Honours (English Literature) -
Amity University
Higher secondary certificate (H.S.C) -
CBSE Board
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