Tariq Jacob Rego
Assistant Pastry Chef
Bengaluru,Karnataka
Summary
Experienced culinary specialist with a focus on pastry and bakery, boasting a track record of success at institutions such as the Academy of Pastry & Culinary Arts and The Indian Hotels Company Limited. Proficient in catering, culinary arts, and food production, bolstered by a Bachelor of Science in Hospitality and Hotel Administration. Adept at crafting exquisite desserts and well-versed in industry standards. Eager to leverage skills and expertise to make a meaningful impact in the culinary field.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
4
4
Languages
Work History
Assistant Pastry Chef
Academy Of Pastry & Culinary Arts
2021.12 - Current
- Deliver pastry courses and training to students of all levels
- Develop and update syllabus content based on industry trends
- Conduct demo classes for marketing purposes
- Assist in organizing academy events and masterclasses
- Provide personalized feedback and mentorship to students.
Junior Sous Chef - Pastry & Bakery
IHCL
2020.10 - 2021.12
- Oversaw daily Bakery operations, leading a team of 3 staff members
- Maintained food safety and hygiene records for the department
- Provided relief to Sous chefs on their days off, ensuring smooth operations
- Acted as the senior chef during a pandemic lockdown when key personnel were quarantined
- Demonstrated leadership and adaptability in managing department responsibilities.
Junior Sous Chef - Pastry & Bakery
IHCL
2019.10 - 2020.09
- Managed bakery operations with a team of 2 staff members
- Assisted the Executive chef with tasks such as ordering, cost control, budgeting, and new menu development
- Spearheaded the revamping and complete overhaul of the bakery menu
- Created an elaborate gingerbread display in the hotel lobby, showcasing creativity and culinary skills
- Demonstrated leadership and collaboration in supporting kitchen and hotel operations.
Management Trainee - Hotelier Development Program
The Indian Hotels Company Limited
2017.08 - 2019.10
- Completed cross-exposure training in various departments across multiple properties as part of the management trainee program
- Managed a CSR project in collaboration with Tata Steel, focusing on tribal foods' feasibility in hotel menus and community impact
- Demonstrated adaptability, leadership, and community engagement during the trainee period.
Hotel Operations Trainee (HOMT)
IHCL
2015.07 - 2017.07
- Spent 20 months at Shamiana, the All Day Diner, gaining hands-on experience in multiple cuisine sections
- Developed a strong understanding of hotel operations and culinary skills during the training program.
Education
Bachelor of Science - Hospitality And Hotel Administration
IHMCTAN Dadar
Mumbai, India 2012.08 - 2015.04
Skills
- Analytical Thinking
Cost Control and Budgeting
New Product Development and Menu Planning
Creativity
Leadership Skills
Teamwork
Training
Analytical Thinking
Certifications
- Modern French Pastries & Petit Gateaux (by Chef Mingai Loi, July 2019)
- Chocolate Displays & Chocolates (by Chef Mukesh Rawat, Aug 2019)
- Sugar Displays & Travel Cakes (by Chef Eureka Araujo, Aug 2019)
- Eggless Desserts (by Chef Shailesh Bhutada, Sept 2019)
- Entremets, Petit-Gateau, and Tea Cakes (by Chef Jean-Francois Arnaud, May 2022)
- Boutique French Pastries (by Chef Jean-Francois Arnaud, May 2022)
- Sourdough Viennoiserie (by Chef Frederic Moreau, Sept 2022)
- Advanced Sugar Display (by Chef Mun Pui Teng, Dec 2023)
- Modern French Pastries & Cakes (by Chef Jean-Francois Arnaud, Jan 2024)
- Travel Cakes & Tea Cakes (by Chef Jean-Francois Arnaud, Jan 2024)
- Modern French Pastries (by Chef Joaquin Soriano, Apr 2024)
- Japanese French Pastries (by Chef Lim Chin Kheng, May 2024)
Timeline
Assistant Pastry Chef
Academy Of Pastry & Culinary Arts
2021.12 - Current
Junior Sous Chef - Pastry & Bakery
IHCL
2020.10 - 2021.12
Junior Sous Chef - Pastry & Bakery
IHCL
2019.10 - 2020.09
Management Trainee - Hotelier Development Program
The Indian Hotels Company Limited
2017.08 - 2019.10
Hotel Operations Trainee (HOMT)
IHCL
2015.07 - 2017.07
Bachelor of Science - Hospitality And Hotel Administration
IHMCTAN Dadar
2012.08 - 2015.04
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