Tarun Kumar

• Monitored and tracked team performance to identify and target deficiencies.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Worked closely with industrial professionals to expand upon acquired training with practical knowledge.

worked in food production department trained in all the basic preparation of kitchen area.

• Kept facilities clean, neat and organized for professional appeal.
• Worked with individuals to help understand and overcome personal, social or behavioral problems affecting educational or vocational situations.

• Identified and communicated customer needs to supply chain capacity and quality teams.
• Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.