Summary
Overview
Work History
Education
Skills
Accomplishments
Awards - Bestoftimes
Objectivestatements
Personal Information
Languages
Timeline
Generic
Tarun Sharma

Tarun Sharma

New Delhi

Summary

Food & beverage professional with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects.

Overview

18
18
years of professional experience

Work History

Assistant F&B Manager

ACSA
New Delhi
01.2023 - Current

Restaurant Manager

ACSA
New Delhi
01.2022 - 01.2023

Beverage Manager

Vivanta by Taj Ambassador
New Delhi
01.2016 - 01.2022

Banquets Manager

Vivanta by Taj Ambassador
New Delhi
01.2015 - 01.2016

Italian Restaurant Manager

Vivanta by Taj President
Mumbai
01.2013 - 01.2015

Banquets Manager

Taj Deccan
Hyderabad
01.2012 - 01.2013

Asst. Restaurant Manager

Taj Deccan
Hyderabad
01.2010 - 01.2012

Catering Assistant

Taj Deccan
Hyderabad
01.2008 - 01.2010

Hotel Operations Trainee

Taj Residency
Bangalore
01.2007 - 01.2008

Education

Bachelor’s degree in Hospitality management -

IHM Ahmedabad

AMERICAN HOTEL & LODGING EDUCATION INSTITUTE

Skills

  • Hospitality & Culinary Management
  • Front- & Back-of-House Operations
  • Budgeting & Cost Controls
  • Five-Star Dining/Menu Development
  • Teambuilding/Training/Supervision
  • Safety/Sanitation/Quality Controls
  • Business acumen
  • Creating dynamic environment
  • Vendor/Inventory Management
  • Guest Service Excellence
  • Multioutlet Operations
  • Turnaround Management
  • Strategic Marketing & Sales
  • Payroll/P&L Management
  • Profit & Growth Strategies
  • Attention to detail
  • Employee motivation/retention
  • Restaurant & Kitchen Design

Accomplishments

  • Received appreciation letter for the planning & execution of event for PM of India & President of France at Taj Chandigarh.
  • Received appreciation letter for the planning & performance during the grand launch of 'Vivanta by TAJ', Begumpet Hotel.
  • Successfully handled ODC of 15000 pax for ADP & 12000 pax for ORACLE.
  • Received appreciation letter from general manager of the hotel for an excellent performance in a workshop on 'War on Waste', at Taj Deccan Hyderabad.
  • Successfully completed the internal growth program SPEED offered by the Taj group of hotels for Restaurant Manager.
  • Achieved a silver medal for 'Special Thanks & Recognition System'.
  • Received appreciation letter for I.B.M function at Taj Residency, Bangalore.
  • I have been awarded as 1st prize winner in international chef competition.

Awards - Bestoftimes

2014, 2015, 2012, 2015, 2010, 2011, 2010, 2011

Objectivestatements

Applying my leadership skills to motivate restaurant staff to perform at their best abilities to produce solid, continued growth of the restaurant clientele.

Personal Information

  • Date of Birth: 01/04/86
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married

Languages

  • English
  • Hindi
  • Gujarati

Timeline

Assistant F&B Manager

ACSA
01.2023 - Current

Restaurant Manager

ACSA
01.2022 - 01.2023

Beverage Manager

Vivanta by Taj Ambassador
01.2016 - 01.2022

Banquets Manager

Vivanta by Taj Ambassador
01.2015 - 01.2016

Italian Restaurant Manager

Vivanta by Taj President
01.2013 - 01.2015

Banquets Manager

Taj Deccan
01.2012 - 01.2013

Asst. Restaurant Manager

Taj Deccan
01.2010 - 01.2012

Catering Assistant

Taj Deccan
01.2008 - 01.2010

Hotel Operations Trainee

Taj Residency
01.2007 - 01.2008

Bachelor’s degree in Hospitality management -

IHM Ahmedabad

AMERICAN HOTEL & LODGING EDUCATION INSTITUTE
Tarun Sharma