Tathagata Mukherjee
Culinary Profession
Kolkata
Summary
Dynamic culinary professional with a proven track record in managing kitchen operations and training staff. Recognized for attention to detail and adherence to safety protocols, contributing to a smooth workflow and high-quality dish presentation.
Overview
1
1
Language
2
2
Certifications
5
5
years of professional experience
Work History
Chef De Partie
Hotel Basil Park
09.2025 - Current
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Assisted senior chefs in managing kitchen operations during peak service hours.
- Followed standard operating procedures for food preparation and presentation techniques.
Chef De Partie
Hotel Tresend
10.2024 - 08.2025
- Operated all kitchen equipment safely to prevent injuries.
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Assisted senior chefs in managing kitchen operations during peak service hours.
Demi Chef De Partie
ASF Group
02.2024 - 09.2024
- Trained junior kitchen staff on food preparation techniques and safety protocols.
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Assisted in managing kitchen operations, ensuring smooth workflow during peak service hours.
Demi Chef De Partie
Tranquil Group
08.2023 - 01.2024
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Assisted in managing kitchen operations, ensuring smooth workflow during peak service hours.
- Collaborated with team members to maintain cleanliness and organization of kitchen equipment and workstations.
- Monitored inventory levels, assisting in ordering supplies to minimize waste and optimize costs.
Commis Chef
Berbeque Nation Group
11.2022 - 06.2023
- Prepared and presented diverse menu items according to established recipes and quality standards.
- Assisted senior chefs in managing kitchen operations and maintaining food safety protocols.
- Collaborated with team members to ensure timely delivery of dishes during high-volume service periods.
Commis Chef
ABS Group
04.2021 - 12.2022
- Conducted inventory checks and assisted in ordering supplies to maintain optimal stock levels.
- Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
- Trained new kitchen staff on proper cooking techniques and equipment usage for efficiency enhancements.
- Innovated daily specials by experimenting with seasonal ingredients, enhancing customer satisfaction.
Education
Bachelor of Arts - History
Netaji Subhas University
Kolkata, India 04.2001 -
Hotel Management
Institute Of Hotel Manegment Kolkata
Kolkata, India 04.2001 -
Advance Diploma In Hotel & Catering Management - Hotel Management
Western Institute Of Hotel Manegment
Kolkata 04.2001 -
Skills
Kitchen efficiency
Team coordination
Proper food handling
Garnishing techniques
Stock making
Food safety protocols
Knife skills
Food presentation
Certification
Borneo Culinary World Cup 2026
Timeline
Chef De Partie
Hotel Basil Park
09.2025 - Current
Chef De Partie
Hotel Tresend
10.2024 - 08.2025
Demi Chef De Partie
ASF Group
02.2024 - 09.2024
Demi Chef De Partie
Tranquil Group
08.2023 - 01.2024
Commis Chef
Berbeque Nation Group
11.2022 - 06.2023
Commis Chef
ABS Group
04.2021 - 12.2022
Bachelor of Arts - History
Netaji Subhas University
04.2001 -
Hotel Management
Institute Of Hotel Manegment Kolkata
04.2001 -
Advance Diploma In Hotel & Catering Management - Hotel Management
Western Institute Of Hotel Manegment
04.2001 -
Sports
Football