Summary
Overview
Work History
Education
Skills
Fathername
Cellphone
Personal Information
Timeline
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Tayyba Iqbal Shaikh

Tayyba Iqbal Shaikh

Latur

Summary

To find stimulating and challenging role in hospitality where I can use my excellent interpersonal management and leadership skills to make a positive contribution and confidently lead a team

Overview

2
2
years of professional experience

Work History

BAKERY COMMI - 2

FAT PIGEON (A Unit of Taste Budder's Hospitality)
Pune
11.2023 - Current
  • Prepared doughs, batters, icings, fillings, glazes, and decorations for a variety of pastries.
  • Followed instructions from executive chef regarding menu items, portion sizes and presentation details.
  • Maintained cleanliness of all work areas, equipment, utensils and tools used in the production of pastries.

TRAINEE

MARIOTT INTERNATIONAL (COURTYARD Pune Chakan)
Pune
12.2022 - 06.2023

Education

Skills

  • Highly creative
  • Skilled
  • Motivated culinary Professional
  • Excellent flexibility
  • Attitude toward a changing environment
  • Outstanding leadership
  • Organizational
  • Time management
  • Attention to detail
  • Passion for food and cooking
  • Flexibility
  • Capacity to multitask
  • Good Communication
  • Grooming standards

Fathername

Mr.Iqbal Nooralam Shaikh

Cellphone

8999478785

Personal Information

  • Date of Birth: 03/21/03
  • Nationality: Indian

Timeline

BAKERY COMMI - 2

FAT PIGEON (A Unit of Taste Budder's Hospitality)
11.2023 - Current

TRAINEE

MARIOTT INTERNATIONAL (COURTYARD Pune Chakan)
12.2022 - 06.2023

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Tayyba Iqbal Shaikh