Tayyba Iqbal Shaikh
Latur
Summary
To find stimulating and challenging role in hospitality where I can use my excellent interpersonal management and leadership skills to make a positive contribution and confidently lead a team
Overview
2
2
years of professional experience
Work History
BAKERY COMMI - 2
FAT PIGEON (A Unit of Taste Budder's Hospitality)
Pune
11.2023 - Current
- Prepared doughs, batters, icings, fillings, glazes, and decorations for a variety of pastries.
- Followed instructions from executive chef regarding menu items, portion sizes and presentation details.
- Maintained cleanliness of all work areas, equipment, utensils and tools used in the production of pastries.
TRAINEE
MARIOTT INTERNATIONAL (COURTYARD Pune Chakan)
Pune
12.2022 - 06.2023
Education
Skills
- Highly creative
- Skilled
- Motivated culinary Professional
- Excellent flexibility
- Attitude toward a changing environment
- Outstanding leadership
- Organizational
- Time management
- Attention to detail
- Passion for food and cooking
- Flexibility
- Capacity to multitask
- Good Communication
- Grooming standards
Fathername
Mr.Iqbal Nooralam Shaikh
Cellphone
8999478785
Personal Information
- Date of Birth: 03/21/03
- Nationality: Indian
Timeline
BAKERY COMMI - 2
FAT PIGEON (A Unit of Taste Budder's Hospitality)
11.2023 - Current
TRAINEE
MARIOTT INTERNATIONAL (COURTYARD Pune Chakan)
12.2022 - 06.2023
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