TAZUDDIN AHMED
Senior Consultant - Tea Sustainability
Demow, Sivasagar
Summary
Dynamic Senior Consultant with a proven track record in tea sustainability, notably with the Tea Research Association. Specializes in implementing regenerative agriculture practices and fostering collaborative environments. Excels in consulting and problem-solving, significantly enhancing project management outcomes. Demonstrated adaptability, leading to substantial improvements in sustainability benchmarks and team performance.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
27
27
years of professional experience
7
7
Certifications
Work History
Senior Consultant - Tea Sustainability
Tea Research Association (TRA)
07.2019 - Current
- Worked closely with the Tea Estate, Brought Leaf Factory (BLF), and Small Tea Growers (STGs) to identify the Indian Tea Sustainability Programme - Trustea as an Implementing Partner (IP).
- Soil highlighting climate change mitigation: efficient nutrient management, conservation agriculture, and the use of regenerative agriculture practices.
- Training and awareness campaigns, collaboration with the small tea growers on water conservation, implementation of an IPM plan to reduce dependence on synthetic agrochemicals and fertilizers, and increasing application of organic inputs, as well as the management of existing natural and native ecosystems.
- Sustainable management of waste, to optimize the usage of energy in its operations through a documented energy management plan.
- Traceability mapping from tea leaf procurement to invoice.
- Food safety management involves a systematic approach to controlling food safety hazards, as well as Occupational Health and Safety (OHS) in the workplace.
- A fair wage complies, at a minimum, with workers' rights, and protection against discrimination.
- Enhanced communication among team members to foster collaborative and supportive work environment.
Consultant - Tea Sustainability
Ethical Tea Partnership (ETP)
06.2014 - 06.2019
- Worked closely with the Tea Estate, Brought Leaf Factory (BLF), and STGs to identify the Indian Tea Sustainability Programme - Trustea as the Implementing Partner (IP).
- Facilitated workshops with stakeholders to review current procedures and develop new processes of the Trustea Code Standard.
- Training and awareness campaigns, collaboration with the small tea growers on water conservation, implementation of an IPM plan to reduce dependence on synthetic agrochemicals and fertilizers, and increasing the application of organic inputs, as well as the management of existing natural and native ecosystems.
- Traceability mapping from tea leaf procurement to invoice.
- Food safety management involves a systematic approach to controlling food safety hazards, as well as Occupational Health and Safety (OHS) in the workplace.
- A fair wage complies, social livelihood, with workers' rights, and protection against discrimination.
Tea Advisor- Small Tea Growers
DPG Group of Companies (DPG)
03.2012 - 05.2014
- Participated in tea field cultivation, planting materials, and pre- and post-harvest treatment of crops.
- Monitored compliance with local regulations concerning agricultural practices such as pesticide application and water usage.
- Identified opportunities for cost savings, guidance on proper cultivation techniques, an IPM plan, and identification of pests, diseases, weeds, or other problems that could affect crop yields.
- Prepared soil, and information about pesticide use.
- Evaluated potential risks associated with chemical inputs, and established safety protocols accordingly.
- Mentored junior advisors, fostering a supportive team environment focused on growth and learning.
- Utilized advanced tools to track client interactions efficiently while maintaining detailed records of their individual goals, preferences, and concerns.
Manager Tea Garden
MKB Asia Pvt. Ltd & Shreejaya Tea & Industries Pvt
04.2010 - 02.2012
- Adhered to budget guidelines, and implemented a comprehensive garden maintenance plan.
- Supervised gardening staff, providing guidance on best practices for planting, pruning, weeding, fertilizing, mulching.
- Maintained financial, operational, and employment records for farms, recorded growth, production, and environmental data..
- Created and maintained an accurate database of plants in the garden, including species, location, and care instructions.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Completed day-to-day duties accurately and efficiently.
Assistant Manager - Tea Garden
Alimur Tea Plantation Pvt. Ltd
04.2002 - 01.2012
- Performed transplanting, cultivating, trimming, fertilization and pruning tasks.
- Assisted in the selection and purchase of plants, gardening supplies, and equipment within budget constraints.
- Pruned trees and shrubs to encourage healthy growth and shape the landscape aesthetically.
- Recommended, selected and located merchandise based on customer desires.
- Responded promptly to customer inquiries regarding their gardens' maintenance requirements.
- Maintained records related to sales for store management.
- Implemented water-conservation practices, including drought-resistant plants and rainwater harvesting.
- Cultivated and enriched soil, preparing grounds for planting, shrubs, and trees.
- Kept detailed records of plant care, treatments applied, and garden changes to track progress and issues.
- Managed garden waste, composting organic materials, and disposing of non-compostable debris responsibly.
- Operated and maintained garden tools and equipment, ensuring safety and efficiency.
- Transported soil, compost, fertilizers and other materials necessary for gardening operations.
- Applied fertilizers, pesticides, and herbicides following safety protocols to promote plant health and control pests.
- Prepared estimates of cost for proposed projects based on labor hours required and material costs involved.
- Conducted soil tests to determine pH and nutrient levels, adjusting soil amendments accordingly.
- Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
- Operated equipment and machinery according to safety guidelines.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Assigned work and monitored performance of project personnel.
- Conducted performance reviews for team members.
- Negotiated contracts and agreements with vendors and suppliers to reduce costs.
- Conducted regular meetings with staff to discuss progress and identify areas of improvement.
- Updated and maintained databases with current information.
Senior Treatment Supervisor
RNTCP, Govt. of India
08.1999 - 03.2002
- Developed and implemented individualized treatment plans for clients.
- Ensured compliance with industry regulations and standards by maintaining accurate documentation of treatments provided.
- Developed strong relationships with patients and their families, fostering trust and open communication.
- Monitored patient progress closely, adjusting treatment plans as needed based on individual needs and responses to therapy.
Welfare Officer - Tea Garden
Tarajan Tea Industries Pvt. Ltd
03.1998 - 07.1999
- Assisted in the development of strategies, policies and procedures related to welfare services.
- Assisted and advocated for clients obtaining financial resources and government entitlements.
- Engaged in community outreach and program development to support patient and caregiver needs.
- Administered conflict resolution strategies to help families resolve disputes.
- Worked with cross-functional teams to achieve goals.
- Improved community awareness of welfare services through outreach programs and effective communication strategies.
Education
Pharm. Chemistry, Microbiology, Phytochemistry
Deptt. of Pharmaceutical Sciences,
Dibrugarh University, Assam09-1998
English, Maths, Chemistry, Physics, Biology
Govt. Higher Secondary School
Miao. Arunachal Pradesh04-1988
English, Hindi, Maths, Sciences, Social Sciences
Govt. Higher Secondary School.
Bordumsa, Arunachal Pradesh05-1986
Skills
Consulting
Project management
Teamwork mindset
Performance benchmarking
Adaptability and flexibility
Problem-solving
Certification
Training on BRCGS Food Safety Issue 9 Organised by Merieux NutriSciences
Timeline
Training on BRCGS Food Safety Issue 9 Organised by Merieux NutriSciences
09-2025
Food Safety Hygiene Auditor, Food Safety Standard Authority of India (fssai)
06-2022
Environment Management System (EMS) ISO 14001 : 2015 - Lead Auditor
05-2021
Senior Consultant - Tea Sustainability
Tea Research Association (TRA)
07.2019 - Current
Consultant - Tea Sustainability
Ethical Tea Partnership (ETP)
06.2014 - 06.2019
Tea Advisor- Small Tea Growers
DPG Group of Companies (DPG)
03.2012 - 05.2014
Manager Tea Garden
MKB Asia Pvt. Ltd & Shreejaya Tea & Industries Pvt
04.2010 - 02.2012
Assistant Manager - Tea Garden
Alimur Tea Plantation Pvt. Ltd
04.2002 - 01.2012
Senior Treatment Supervisor
RNTCP, Govt. of India
08.1999 - 03.2002
Welfare Officer - Tea Garden
Tarajan Tea Industries Pvt. Ltd
03.1998 - 07.1999
Pharm. Chemistry, Microbiology, Phytochemistry
Deptt. of Pharmaceutical Sciences,
English, Maths, Chemistry, Physics, Biology
Govt. Higher Secondary School
English, Hindi, Maths, Sciences, Social Sciences
Govt. Higher Secondary School.
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