AUTOCAD
TEENU M.P
Malappuram
Summary
Resourceful,self motivated and dedicated post graduate looking to participate as a team member in high quality environment where my academic skills and knowledge can be utilized enabling me to grow professionally while achieving organizational goals
Overview
7
7
years of professional experience
7
7
years of post-secondary education
3
3
Certifications
1
1
Language
Work History
Associate scientist
VKL SEASONINGS AND FLAVORS PVT. LTD
01.2017 - Current
- New product development and application
- Customer management
- Modification and improvement of existing products
- Plant sample evaluation and Rework
- Source R&D requisites
- Recommend process parameters for optimum product quality.
- New raw material evaluation and clearance
Junior R and D Executive
ACCELERATED FREEZE DRYING COMPANY PVT. LTD
07.2014 - 01.2016
- New product development
- Modification and improvement of existing products
- Co-ordinate with external research institutes
- Assist accreditation programs/audits
- Conduct trainings on Personnel hygiene for laborers
- Offer Industrial safety training for workers and on-site visitors
- Prepare Auto-Cad designs of equipments
- Preparation of plant layout and machinery placement (AutoCad) for efficient production planning
- Source R&D requisites
- Co-ordinate stock and inventory control
- Recommend process parameters for optimum product quality.
Education
M.Tech - Food processing Engineering
Karunya University
06.2016 - 01.2018
Bachelor of Technology - Food Technology(CUSAT UNIVERSITY)- FIRSTCLASS
TKM Institute of Technology
KOLLAM 06.2010 - 07.2014
HSE(SCIENCE) -
MVHSS ARIYALLUR
MALAPPURAM 06.2008 - 01.2009
SSLC(10th) - Science & Mathes
M.V.H.S.S ARIYALLUR
MALAPPURAM 06.2007 - 06.2008
Skills
QUICK LEARNER
CUSTOMER FOCUS
INNOVATION SKILL
CREATIVITY
Accomplishments
- Paper published : Optimization of spary drying parameters for beetroot juice powder
- Paper published : Optimization of various extraction methods of Quercetin from Onion skin
- M.Tech Project: Fortification of noodles and pastas with calcium and iron – VKL seasoning & Flavors Pvt Ltd
- Removal of black spots in shrimp by enzyme treatment – Pending patent
- Improved quality parameter of FD products
- Developed Freeze dried products of meats ,fruits and vegetables
- Studies on Spray Drying of Pomegranate juice
- Design of Vacuum Suction Equipment for raw material handling - reduce the work load
- Cryogenic processing of onion – CFTRI, Mysore
- Design of hot water vessel for high pressure steam supply
- Preparation of layout (AutoCAD) of AD plant
- Eliminated delay in production activities – constant monitoring
- IMPLANT TRAININGS IN DIFFERENT FOOD INDUSTRIES:
- MILMA – Ernakulam Regional Co-operative Milk Producers’ Union Ltd
- K K R Group of Companies – Nirapara
- Meat Products India
- Malabar Food Products
- Plant Lipids
- PARTICIPATION IN SCIENTIFIC ASSOCIATIONS:
- Training on HACCP CONCEPTS, CIFT, Cochin
- Training on FSMS AND HACCP IMPLEMENTATION PROGRAMME, IICT, Thanjavur
- Training - ANALYTICAL INSTRUMENTATION, BIOCHEMICAL ANALYSIS, CIFT, Cochin.
Software
SAP
MICROSOFT OFFICE
Certification
HACCP
Timeline
Associate scientist
VKL SEASONINGS AND FLAVORS PVT. LTD
01.2017 - Current
M.Tech - Food processing Engineering
Karunya University
06.2016 - 01.2018
Junior R and D Executive
ACCELERATED FREEZE DRYING COMPANY PVT. LTD
07.2014 - 01.2016
Bachelor of Technology - Food Technology(CUSAT UNIVERSITY)- FIRSTCLASS
TKM Institute of Technology
06.2010 - 07.2014
HSE(SCIENCE) -
MVHSS ARIYALLUR
06.2008 - 01.2009
SSLC(10th) - Science & Mathes
M.V.H.S.S ARIYALLUR
06.2007 - 06.2008