Tejas Anand

Pre-opening Farzi Bangalore, Hyderabad & MIP (Made in Punjab)

Located in Lavelle road & UBcity

• Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
• Prepared classic, modern and unique cocktails for each customer.
• Created weekly workflow agendas to meet all deadlines provided by our wholesale directors.
• Cooperatively worked with other wholesale managers to ensure peak production and steady workflow were met at all times.
• Created daily progress reports including team statistics of all work that had been completed.
• Continuously assured quality products were being produced with efficiency and care.
• Lab tested lethal amounts of nicotine following formulas and procedures exactly as laid out to ensure safety of the whole present staff.
• Took inventory daily to ensure all products based on preceding and future orders could be met.

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• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 100% accuracy.
• Developed unique events and special promotions to drive sales.
• Motivated staff to perform at peak efficiency and quality.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Maximized quality assurance by completing frequent line checks.

• Mentored team members and coached on procedures and productivity strategies.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Handled establishment social media accounts, increasing customer traffic and bolstering business.
• Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
• Grew sales and boosted profits, applying proactive management strategies and enhancing sales training.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.

Listed Under India's Top 30 Bars

Crafting different concept menus

• Responded to customer complaints, addressing concerns and distress with amicable interactions.
• Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data.
• Managed bar and wait staff and directed hiring program.
• Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
• Suggested appetizer and meal pairings with specific drinks.
• Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary.
• Analyzed all beverage consumption trends, preparing subsequent action plans to maintain product freshness and consistent inventory levels.
• Maintained highest standards for beverage quality and service.
• Selected wine, beer and alcohol products based on customer feedback and local product availability.

Demonstrated professional excellence in the areas of Food & Beverage service (All day dining, in-room dining, Fine Dining, Bar)

• Supported events execution and venue set up and tear down.
• Assisted in content development for events, drafting and distributing promotional materials.
• We are into beverage program, wedding events, beverage programming for liquor brands like Bacardi, Samsara etc.,
• Provide training programs for beverage brands
• Collaborate with liquor brands & held events
• Fulfilled contractual obligations for rehearsal and day of event coordination.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Carried out day-to-night duties accurately and efficiently.
• Contributed to social media outreach, content development and schedule management.

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Planned operations to effectively cover needs while controlling costs and maximizing service.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
• Worked with qualified chef to diversify menu with new offerings.
• Maintained sound financial footing by overseeing department profit, loss and budgeting.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
• Monitored and adjusted pricing, discounts and promotions to maximize profitability.
• Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
• Coordinated with catering staff to deliver food services for special events and functions.
• Oversaw food preparation and monitored safety protocols.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Purchased food and cultivated strong vendor relationships.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
• Motivated staff to perform at peak efficiency and quality.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Developed unique events and special promotions to drive sales.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Maximized quality assurance by completing frequent line checks.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Verified prepared food met standards for quality and quantity before serving to customers.

• Crafted special drink and cocktail menu items for seasonal offerings.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

• Greet customers and present beverage menus
• Make recommendations and answer all related inquiries
• Check identification of customers to verify they are of legal drinking age
• Take orders from serving staff or directly from customers
• Record drink orders accurately into register system
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
• Peel, slice and pit fruit for garnishing drinks
• Mix and garnish cocktails according to standard specs
• Serve snacks to customers seated at the bar
• Up sell drink and snack items to customers
• Respond promptly to requests from customers in a polite and professional fashion

• Directly interacted with consumers in order to increase demand for a product, service, brand, or concept
• Consistently met and exceeded department expectations for productivity and accuracy levels
• Recommended and helped customers select merchandise based on their needs
• Brands represented Bacardi
• Eristoff, Bacardi (flavor's), Bacardi breezes Dewar's, Duties: Set up and break down of product displays, exhibit and draw attention to product, know and communicate product messages to qualified consumers, engage in games with consumers for giveaways, distributing samples and premiums, maintain neatness of event area