Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sobhakant Yadav

Sobhakant Yadav

Bihar

Summary

Detail-oriented cook with expertise in food preparation and kitchen safety. Committed to maintaining cleanliness and organization while delivering high-quality meals in a fast-paced environment. Results-driven cook specializing in high-quality meal preparation and kitchen sanitation. Recognized for attention to detail and maintaining safety standards, ready to enhance kitchen efficiency and contribute to exceptional dining experiences.

Overview

2026
2026
years of professional experience

Work History

Staff Cook

Yazu
Mumbai
2024 - Current
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Staff Cook

Rubi Tower
Mumbai
2018 - 2020
  • Assisted in cooking and plating meals according to standard recipes and presentation guidelines.

Staff Cook

Guru Nanak Hospital
Mumbai
2017 - 2018
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.

Staff Cook

Raheja Hospital
Mumbai
2012 - 2016
  • Maintained cleanliness and organization in kitchen and food storage areas.

Education

Some College (No Degree) -

PLUS 2 MARIA BALUA
Bihar

Skills

  • Food preparation
  • Kitchen safety
  • Ingredient sourcing
  • Equipment maintenance
  • Sanitation practices
  • Inventory management
  • Time management
  • Menu planning
  • Portion control
  • Cooking

Languages

Hindi
First Language

Timeline

Staff Cook

Yazu
2024 - Current

Staff Cook

Rubi Tower
2018 - 2020

Staff Cook

Guru Nanak Hospital
2017 - 2018

Staff Cook

Raheja Hospital
2012 - 2016

Some College (No Degree) -

PLUS 2 MARIA BALUA

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Sobhakant Yadav