Tejpreet Kaur
Baripada, Odisha
Summary
I am an enthusiastic, highly motivated, dynamic individual who has a vision of giving more than 100% and along the journey gain better skillset.
Overview
6
6
years of professional experience
Work History
Commis II
Theobroma foods private limited
Bengaluru
09.2023 - Current
- Responsible for daily operation at the bulk kitchen, where we make varieties of Jam, diplomat cream, pastry cream and a lot more.
- Learning to work under pressure.
- Production and garnishing of various tarts and cups.
Commis Chef
Marriott Hotel Whitefield
Bengaluru
05.2022 - 08.2023
- Worked at the pantry kitchen, where I was handling a la carte menu. Then was moved to Garde manger.
- Also got an opportunity to do night shift for breakfast buffet at the Lounge.
- Then was part of the Bakery team, where I was part of the bulk production, desserts for sunday brunch.
Commis Chef
Brown's Food with Love
Kolkata
10.2020 - 05.2022
- Worked on production of different types or cuisines and desserts at this cloud kitchen with a very small team
- Responsible for Mis En Place, cooking dishes as per orders, trying out new recipes, curating monthly popup menus, inventory and packaging.
Industrial Exposure Trainee
Sheraton Grand, Brigade Gateway
Bengaluru
11.2017 - 04.2018
- Gained firsthand experience in various departments of the hotel
- Received letter of appreciation from Sheraton.
Education
Advanced Diploma in International Hospitality Administration -
International Institute of Hotel Management
06.2019
B.Sc. in Catering Science and Hotel Management -
International Institute of Hotel Management
06.2019
BA in Hospitality Management -
University of West London
06.2019
Skills
- Calm Under Pressure
- Friendly, Positive Attitude
- Basic bread knowledge
- Team work
- I can speak English, Hindi, Oriya, Punjabi & Bengali
Timeline
Commis II
Theobroma foods private limited
09.2023 - Current
Commis Chef
Marriott Hotel Whitefield
05.2022 - 08.2023
Commis Chef
Brown's Food with Love
10.2020 - 05.2022
Industrial Exposure Trainee
Sheraton Grand, Brigade Gateway
11.2017 - 04.2018
Advanced Diploma in International Hospitality Administration -
International Institute of Hotel Management
B.Sc. in Catering Science and Hotel Management -
International Institute of Hotel Management
BA in Hospitality Management -
University of West London
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