Tejpreet Kaur
Baripada, Odisha
Summary
I am an enthusiastic, highly motivated, dynamic individual who has a vision of giving more than 100% and along the journey gain better skillset.
Overview
6
6
years of professional experience
Work History
Commis II
Theobroma foods private limited
Bengaluru
09.2023 - Current
- Responsible for daily operation at the bulk kitchen, where we make varieties of Jam, diplomat cream, pastry cream and a lot more.
- Learning to work under pressure.
- Production and garnishing of various tarts and cups.
Commis Chef
Marriott Hotel Whitefield
Bengaluru
05.2022 - 08.2023
- Worked at the pantry kitchen, where I was handling a la carte menu. Then was moved to Garde manger.
- Also got an opportunity to do night shift for breakfast buffet at the Lounge.
- Then was part of the Bakery team, where I was part of the bulk production, desserts for sunday brunch.
Commis Chef
Brown's Food with Love
Kolkata
10.2020 - 05.2022
- Worked on production of different types or cuisines and desserts at this cloud kitchen with a very small team
- Responsible for Mis En Place, cooking dishes as per orders, trying out new recipes, curating monthly popup menus, inventory and packaging.
Industrial Exposure Trainee
Sheraton Grand, Brigade Gateway
Bengaluru
11.2017 - 04.2018
- Gained firsthand experience in various departments of the hotel
- Received letter of appreciation from Sheraton.
Education
Advanced Diploma in International Hospitality Administration -
International Institute of Hotel Management
06.2019
B.Sc. in Catering Science and Hotel Management -
International Institute of Hotel Management
06.2019
BA in Hospitality Management -
University of West London
06.2019
Skills
- Calm Under Pressure
- Friendly, Positive Attitude
- Basic bread knowledge
- Team work
- I can speak English, Hindi, Oriya, Punjabi & Bengali
Timeline
Commis II
Theobroma foods private limited
09.2023 - Current
Commis Chef
Marriott Hotel Whitefield
05.2022 - 08.2023
Commis Chef
Brown's Food with Love
10.2020 - 05.2022
Industrial Exposure Trainee
Sheraton Grand, Brigade Gateway
11.2017 - 04.2018
Advanced Diploma in International Hospitality Administration -
International Institute of Hotel Management
B.Sc. in Catering Science and Hotel Management -
International Institute of Hotel Management
BA in Hospitality Management -
University of West London
Similar Profiles
Sujal PatelSujal Patel
Regional Manager - HRBP at Theobroma Foods Private LimitedRegional Manager - HRBP at Theobroma Foods Private Limited
SANDEEP SHETTYSANDEEP SHETTY
Sr.IT Manager at Theobroma Foods Private LimitedSr.IT Manager at Theobroma Foods Private Limited
Kishalay ChandaKishalay Chanda
Ecommerce Marketing Manager at Theobroma Foods Pvt. Ltd.Ecommerce Marketing Manager at Theobroma Foods Pvt. Ltd.
Jairam SrivastavJairam Srivastav
Senior Sourcing Analyst at GEP WorldwideSenior Sourcing Analyst at GEP Worldwide
Boda ManikantaBoda Manikanta
Intern at Cadence Virtuoso,IC Schematic Design.Intern at Cadence Virtuoso,IC Schematic Design.