Multi-talented Production Manager knowledgeable about equipment operation, quality standards and safety hazards. Steps easily into any production position and works hands-on with team members in need of improvement. Versed in documentation, compliance and scheduling.
Results-oriented professional with 16 years of expertise in Production & Plant Operations within the food industry. Proficient in Production Planning and Control, Raw Material and Packing Material Planning, Manpower Planning, Shipments Planning, System Implementation, Consumer Complaint Reduction, Warehouse Management, and Team Development. Skilled in the production of Freeze-Dried, Air Dried, IQF/Frozen Fish, Vegetables, Fruits, and Herbs. Experienced in handling plant expansion projects, optimizing equipment engineering for enhanced performance, and ensuring constant monitoring of performance & capacity utilization. Demonstrated leadership in developing new products and setting up production lines. Proven track record in implementing Quality Initiatives, reducing defects & wastages, and achieving annual cost savings. Expertise in setting up control measures such as Temperature, Process Time, and proficiency in product and production costing, as well as designing packing material.