Tengchangbirth M Marak
Arpora
Summary
Dedicated Housekeeper experienced in maintaining high cleanliness standards and supporting facility operations. Achieved guest satisfaction through proactive cleaning and attention to detail, utilizing professional-grade products and equipment. Demonstrated strong time management and organizational skills to consistently exceed expectations.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work History
Housekeeping Cleaner
Tengchangbirth M Marak
Calangute, Saligao
02.2026 - 05.2026
- Cleaned assigned areas following established safety and sanitation guidelines.
- Cleaned and sanitized bathrooms, replenished supplies such as soap and toilet paper.
- Swept and mopped floors, cleaned carpets, dusted furniture and fixtures.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Vacuumed upholstered furniture and curtains, washed windows, removed cobwebs.
- Maintained cleaning supplies and equipment in safe, functional condition.
- Assisted in organizing cleaning schedules for efficient task completion.
- Employed effective communication with team members during shifts.
- Implemented proper waste disposal methods to enhance cleanliness standards.
- Removed trash from various locations to maintain cleanliness.
- Stocked linen closets with fresh supplies of towels and linens.
- Reported any maintenance issues to supervisor immediately.
- Inspected guest rooms on completion for cleanliness standards set by the hotel management team.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
Kitchen Steward
Tengchangbirth M Marak
Candolim, Goa
10.2025 - 01.2026
- Assisted in washing and organizing dishes to ensure availability for staff.
- Cleared workstations and dining areas to support smooth kitchen operations.
- Helped receive and store inventory, maintaining proper organization standards.
- Supported team members by providing necessary tools and supplies promptly.
- Followed safety protocols to ensure a hygienic kitchen environment consistently.
- Participated in daily cleaning tasks to uphold health regulations and standards.
- Collaborated with staff to streamline daily kitchen workflow and operations efficiently.
- Executed routine cleaning and maintenance tasks to uphold hygiene standards in the kitchen.
- Washed dishware, cutlery, and glasses by hand or machine.
- Assisted cooks with basic tasks such as chopping vegetables or preparing salads.
- Swept and mopped floors in the kitchen area.
- Organized and restocked kitchen storage areas.
- Cleaned and sanitized all kitchen surfaces, equipment and utensils.
- Stored clean dishes, glassware and flatware in appropriate places after washing them.
- Reported any maintenance issues or broken equipment to supervisor immediately.
- Operated pot-washing machinery and maintained hygienic a hygienic work environment.
- Maintained inventory of cleaning supplies used in the kitchen area.
Education
MBOSE - Arts
Montfort Higher Secondary School Danakgre Tura
06.2021 - 06.2023
Skills
- Cleaning methods
- Safety protocols
- Waste disposal
- Equipment maintenance
- Inventory management
Languages
Garo
First Language
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Timeline
Housekeeping Cleaner
Tengchangbirth M Marak
02.2026 - 05.2026
Kitchen Steward
Tengchangbirth M Marak
10.2025 - 01.2026
MBOSE - Arts
Montfort Higher Secondary School Danakgre Tura
06.2021 - 06.2023