TENZIN LOSEL

TENZIN LOSEL

An enthusiastic and focused professional chef with 23+ years of experience in the hospitality industry. Proven ability to manage kitchen operations develop menus, train staff, and ensure customer satisfaction. Expertise in food cost control, quality and hygiene control, and HACCP and ISO 22000 standards. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

• The cooking show on DD National "Wah Kya Taste Hai" with Michelin star chef Vikas Khanna
• Organized international food promotions with embassies from the UAE, Palestine, China, Kyrgyzstan, Macedonia, Czech Republic, and South Africa
• Conducted master cooking classes on the Chef at Large blog and at the Metropolis Urban Winter Festival 2018 in Shillong
• Gave master class and cooking demonstration to students of DIHM Hotel Management, Lajpat Nagar
• Served as Jury panel at IHM Chandiwala Hotel Management
• Organized International Food Festival with foreign chefs from the UAE, Indonesia, Palestine, France, and Thailand
• Conducted food promotion with local chefs from different states of India
• Received the "Best Hospitality Personality for the Year 2014" award on International Hospitality Day at Taj

• TAJ PALACE
• HYATT REGENCY
• SHANGRI-LA HOTEL(Pre opening team)
• THE CLARIDGES HOTEL
• SURIYA HOTEL (Re launch of Asian restaurant Sampan)
• EROS HOTEL
• TAJ MANSINGH
• MOSAIC HOTEL NOIDA / MUSSOORIE ( Open new Pan Asian restaurant JS)

• Date of Birth: 06/07/77
• Nationality: Indian

• Master Trainer FSSAI, Eros Hotel, New Delhi
• Fire Safety and First Aid (St. John's Ambulance), Eros Hotel, New Delhi
• Internal Auditor Certification for HACCP, SGS (DIAL)

Capturing the essence of culinary delights through the lens is my true passion - food photography allows me to transform delicious moments into timeless visual experiences.