Tepal Sankar Rao
Mixologist
Hyderabad
Summary
Dynamic mixology expert with a proven track record of crafting unique, high-quality beverages that elevate the guest experience. Extensive background in customer service fosters a welcoming atmosphere and encourages positive interactions, ensuring every patron feels valued. Reliable team player adept at adapting to changing demands while consistently delivering exceptional results. Expertise in advanced mixology techniques combined with a strong commitment to maintaining bar cleanliness enhances operational efficiency and guest satisfaction.
Overview
4
4
Languages
8
8
years of professional experience
Work History
Mixologist
ITC KOHENUR HYDERABAD
09.2024 - 06.2026
- Crafted and developed unique cocktail recipes and drink menus that enhanced customer experience and boosted sales.
- Trained and mentored junior bartenders in mixology techniques, beverage knowledge, and customer engagement tactics.
- Ensured compliance with health and safety regulations while maintaining an organized and efficient bar environment.
- Managed inventory and ordering of spirits, wines, and beers to ensure availability of high-quality ingredients for cocktail preparation.
- Provided exceptional customer service, fostering a welcoming atmosphere that encouraged repeat business and positive reviews.
- Executed advanced mixology techniques to create innovative cocktails that received rave reviews from patrons and industry professionals.
- Developed and maintained a comprehensive knowledge of international spirits and cocktails to elevate the bar's offerings and enhance clientele experience.
- Conducted regular staff training sessions on mixology trends and customer service excellence to ensure a high standard of service and product knowledge.
- Oversaw inventory management and ordering processes, ensuring a diverse selection of quality ingredients for cocktail preparation while minimizing waste and maximizing profitability.
- Actively engaged with patrons to provide personalized drink recommendations, leveraging extensive knowledge of flavor profiles and beverage pairings to enhance their overall bar experience.
- Created seasonal cocktail specials based on emerging mixology trends and regional preferences in Hyderabad.
- Crafted innovative cocktails using fresh, local ingredients, enhancing the beverage menu's appeal.
- Supervised a team of bartenders, ensuring high-quality service and adherence to standards.
- Developed and implemented new drink recipes, improving customer satisfaction and increasing repeat business.
- Trained junior staff on mixology techniques and customer service skills, fostering a collaborative environment.
- Managed inventory levels and ordering processes, reducing waste and optimizing supply chain efficiency.
- Maintained cleanliness and organization of the bar area, contributing to a welcoming atmosphere.
- Assisted in event planning and execution, providing tailored beverage services for private functions.
- Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
- Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.
- Completed requisitions to maintain required stock par levels.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
Bar Executive
AVASA HYDERABAD
03.2024 - 09.2024
Bar Executive
SURYAGARH PALACE
09.2023 - 03.2024
Food and beverage Supervisor
CROWNE PLAZA HOTEL GREATER NOIDA
03.2022 - 03.2023
Bar Supervisor
RADISSON BLU HOTEL GREATER NOIDA
11.2021 - 03.2022
Bar Supervisor
MAYFAIR LAKE RESORT NAYA RAIPUR
12.2020 - 07.2021
Asst Bartender
FC ROAD SOCIAL
12.2018 - 08.2020
Education
Diploma in Hotel Management
03.2020
Professional Bartending course -
12.2018
Senior Secondary
04.2026
Secondary School Certificate
03.2020
Skills
Advanced mixology
Customer engagement
Drink preparation
Alcoholic beverage knowledge
Understanding of spirits
Culinary pairing knowledge
Bar operations supervision
Inventory control
Collaborative teamwork
Skilled in operating POS software
Strategic team guidance
Accomplishments
- Conducted regular staff training sessions on mixology techniques, enhancing overall cocktail presentation and customer satisfaction.
- Maintained an impeccable cleanliness standard, achieving a score of 95% in health inspections.
- Established effective inventory management practices that reduced waste by 20% and optimized stock levels.
- Created a customer loyalty program that increased repeat patronage by 15% over six months.
- Implemented a customer feedback system that increased positive reviews by 40%, enhancing the bar's reputation in Hyderabad.
- Developed and executed seasonal cocktail promotions that attracted new clientele and improved overall bar revenue by 15% within the first quarter.
- Conducted in-depth staff performance evaluations that resulted in a 25% increase in employee retention and job satisfaction among bar staff.
Interests
Mixology
Timeline
Mixologist - ITC KOHENUR HYDERABAD
09.2024 - 06.2026
Bar Executive - AVASA HYDERABAD
03.2024 - 09.2024
Bar Executive - SURYAGARH PALACE
09.2023 - 03.2024
Food and beverage Supervisor - CROWNE PLAZA HOTEL GREATER NOIDA
03.2022 - 03.2023
Bar Supervisor - RADISSON BLU HOTEL GREATER NOIDA
11.2021 - 03.2022
Bar Supervisor - MAYFAIR LAKE RESORT NAYA RAIPUR
12.2020 - 07.2021
Asst Bartender - FC ROAD SOCIAL
12.2018 - 08.2020
Raipur Institute of Technology - , Diploma in Hotel Management
Flair Mania Bartending Academy - Professional Bartending course,
National Institute of Open Schooling - , Senior Secondary
BBOSE - , Secondary School Certificate