Kitchen Supervisor with extensive experience at Columbus Regional Healthcare, excelling in food safety and operations management. Proven track record in training staff and implementing inventory control measures, resulting in enhanced efficiency and reduced waste. Committed to maintaining high sanitation standards while accommodating diverse dietary needs.
Offering over 22 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.