I have proven leadership at Fogo De Chão, excelling in complaint resolution and team collaboration. Skilled in scheduling, inventory management and most focused on enhancing customer experiences. Multilingual in English, Spanish, and Portuguese and I strive to maintain a positive environment that promotes teamwork and respect. In my 17 years with Fogo de Chao, I have had the honor of working every position and learn all the skills to be able today to run a restaurant.
Butchers, skewers, grills, and serves a variety of cuts to customers
Greets customers
Take drink and food orders
Provide excellent five-star experience
Completes opening and closing duties
Focus on upselling