Timeline
Work History
Overview
Education
Skills
Summary
Generic

Thanga Prasath

Head Chef, Bakery
Chennai,Tamil Nadu

Timeline

Junior Sous Chef

Al Tayeeb Bakers
12.2022 - 05.2023

Chef de Partie

Intercity Hotel LLC
09.2022 - 12.2022

Head Bakery /Pastry Chef

Sobremesa
05.2021 - 07.2022

DIPLOMA IN BAKING TECHNOLOGY: Baking And Pastry Arts - Bakery

Gandhigram Deemed University
07.1998 - 06.1999

Work History

Junior Sous Chef

Al Tayeeb Bakers
Dubai, Dubai
12.2022 - 05.2023
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked effectively in fast-paced environments.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Organized and detail-oriented with a strong work ethic.

Chef de Partie

Intercity Hotel LLC
Muscat, Muscat
09.2022 - 12.2022
  • Prepped daily menu items to quickly deliver upon request.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces, and pans when baking and plating baked food for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase bakery kitchen workflows.

Head Bakery /Pastry Chef

Sobremesa
Hyderabad, Telangana
05.2021 - 07.2022
  • Prepared all bakery items in accordance with standards of quality, quantity control, taste, and presentation.
  • Followed food safety standards when handling ingredients.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Trained new employees on bakery methods and procedures.
  • Collaborated with vendors and suppliers to
    obtain quality recipe ingredients while
    adhering to company budgets.

Overview

2
2
years of professional experience
1
1
year of post-secondary education

Education

DIPLOMA IN BAKING TECHNOLOGY: Baking And Pastry Arts - Bakery

Gandhigram Deemed University
Dindigul - Tamil Nadu
07.1998 - 06.1999

Skills

  • Budgeting and Cost Control
  • Inventory Management
  • High-Volume Environments
  • Vendor Relations
  • Food Preparation and Safety
  • High-Quality Ingredients
  • Kitchen Preparation
  • Vendor Sourcing
  • Collaborative Relationships
  • Profit Target Achievement
  • Menu Planning
  • Dish Preparation
  • Disciplinary Action
  • Kitchen Equipment Operation
  • Culinary Trends Monitoring
  • Verbal and Written Communication
  • Vendor Contracts
  • Temperature Monitoring

Summary

  • Adaptable and enterprising Head Chef (Bakery) with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
  • High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

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Thanga PrasathHead Chef, Bakery