Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Thasneema Shahul Hameed

Thasneema Shahul Hameed

Alappuzha

Summary

Enthusiastic and detail-oriented Food Technologist with hands-on research experience as a Project Intern at ICAR–Central Institute of Fisheries Technology (CIFT), Kochi. Specialized in evaluating drying techniques and their impact on the quality and safety of dried fish (Anchoviella commersonii), with exposure to microbiological analysis, nutritional assessment, and food preservation methods. Well-versed in HACCP, GMP, and FSSAI standards, with a strong foundation in food safety, quality control, and laboratory testing. Eager to apply academic knowledge and technical skills in a dynamic food industry environment. Actively seeking entry-level opportunities in food processing, quality assurance, or research and development.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Project Intern

Central Institute of Fisheries Tehnology
01.2025 - 04.2025

Project Title: “Impact of Diverse Drying Techniques on the Quality and Safety of Dry Fish, Anchoviella commersonii (Lacepède, 1803): A Comparative Approach”

Key Responsibilities:

  • Conducted a comparative analysis of traditional and modern drying techniques used for Anchoviella commersonii.
  • Evaluated quality parameters such as moisture content, texture, color, and sensory properties across drying methods.
  • Assisted in microbiological and chemical safety assessments to determine contamination risks and nutritional retention.
  • Documented findings and contributed to final project reporting and data interpretation under the guidance of senior scientists.
  • Gained hands-on experience in laboratory-based quality testing and food safety standards relevant to the fish processing industry.
  • Assisted in maintaining hygiene standards and testing for microbial safety as per FSSAI/ICAR protocols.
  • Gained experience in applying HACCP and GMP principles in a research-oriented production environment.

Trainee

Unibiosys Biotech Research Lab
04.2024 - 04.2024
  • 3 day training program at Unibiosys Biotech Research Lab in Gas chromatography and HPLC.

Education

MSc - Food Technology and Quality Assurance

MACFAST college
07.2025

B.Sc. - Home Science

University of Kerala
01.2023

10+2 - Biology Science

St Joseph's Girls Higher secondary school
01.2020

10th - undefined

St Joseph's Girls Higher secondary school
01.2018

Skills

  • Nutritional Quality Analysis
  • Microbiological Testing
  • Food Safety & Hygiene Practices
  • Moisture Content Analysis
  • Sensory Evaluation
  • Shelf Life Assessment
  • Food Preservation Methods
  • HACCP (Hazard Analysis and Critical Control Points)
  • GMP (Good Manufacturing Practices)
  • FSSAI Standards Compliance
  • Gas Chromatography and HPLC

Certification

  • Highfield level 3 award in HACCP for Food Manufacturing (RQF)
  • ISO 22000:2018 Internal audit training
  • Certificate in food safety management system
  • Certificate in HPLC and GC
  • Participated in International Conference on Emerging Trends and Innovations in Biotechnology (BIOSPECTRUM 2023), organised by the School of Biosciences, MACFAST, Tiruvalla, Kerala (November 30 – December 2, 2023). Certificate in Fostac
  • NPTEL in Novel Technologies For Food Processing And Shelf Life extension

Languages

English
Malayalam
Tamil
Hindi

Timeline

Project Intern

Central Institute of Fisheries Tehnology
01.2025 - 04.2025

Trainee

Unibiosys Biotech Research Lab
04.2024 - 04.2024

B.Sc. - Home Science

University of Kerala

10+2 - Biology Science

St Joseph's Girls Higher secondary school

10th - undefined

St Joseph's Girls Higher secondary school

MSc - Food Technology and Quality Assurance

MACFAST college

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Thasneema Shahul Hameed