Dipankar Maity
ASSISTANT RESTAURANT BAR MANAGER - JW MARRIOTT MARQUIS DUBAI
Howrah,West Bengal
Summary
I am courteous food & beverage personnel with sound awareness of professional standards and principles. over five years of experience in luxury hospitality, specializing in beverage management and bar operations. Overall, I bring a balanced combination of operational expertise and strategic leadership, with a strong commitment to excellence, professionalism, and exceptional guest experiences.
Overview
9
9
years of professional experience
4
4
Certification
Work History
Assistant Restaurant Bar Manager (Vault Bar & Bridgewater Tavern)
JW Marriott Marquis Dubai
04.2024 - 05.2026
- Currently looking over the Vault bar operation along with the Beverage Manager.
- In charge of the sports bar (Bridgewater Tavern & Terrace) along with the Operations Manager.
- Responsible for outlet administration and P&L analysis.
- Organizing internal beverage training for the F&B team.
- Responsible for external brand training and the Bar Lab training program.
- Collaborating with the Director and Brand Key Account Manager to share ideas for developing the F&B beverage program.
- Supervising and coordinating the captain, supervisor including bartenders and servers.
- Ensuring that customers have an excellent experience at the bar by maintaining high service standards.
- Addressing customer complaints or concerns promptly and professionally.
- Ordering supplies and working with vendors to ensure timely deliveries.
- Collaborating with management on marketing initiatives and social media promotion for the bar.
- Ensuring that the bar operates within the legal framework, including age verification for alcohol service.
- Encouraging a positive and productive work environment for the bar team.
- Recognizing and rewarding good performance, while addressing any performance issues.
Liquid Specialist
W Maldives
12.2022 - 04.2024
- IN charge of bars along with responsible for a fine dining seafood restaurant(Fish).
- Responsible for upkeep and Storage of beverage.
- Beverage ordering with B&F Manager & inventory management.
- Organizing beverage trainings for team.
- Plan for beverage promotion calendar.
- Host special beverage Experience like cocktails & wine with food pairing.
- Design exceptional menus like sustainable cocktails, Japanese cocktail culture, festive cocktails edition etc.
- Purchase goods and continuously make necessary improvements.
- Identify customers needs and respond proactively to all of their concerns.
- Manage bar and day to day operations with in budgeted guidelines and to the highest standards.
- Responsible for maintain organization wines & spirits portfolio.
Beverage & Food Talent Coach
W Goa
08.2021 - 12.2022
- In charge of sunset bar (Rockpool) along with Asian restaurant (Sylvia).
- Ensure smooth running of all bar operations in absence of the beverage manager.
- Ensure all bars are prepared for setup in advance of each shift.
- Taking care of admin work related to bar & restaurant.
- Self-curated cocktails on outlet menu.
- Sharing idea regarding beverage promotions.
- Take training related to cocktails, wine, spirit.
- Handle outlet social media page.
Bartender
W Goa
03.2019 - 07.2021
- Preparing alcoholic & non-alcoholic beverages.
- Interacting with customers, taking orders and serving snacks and drinks.
- Restock and replenish bar inventory and supplies.
- Assessing bar customers’ needs, preferences, and making recommendations.
- Handle outlet beverage inventory, plan and present bar menu.
- Comply with all food & beverage regulations.
F&B Team Member
Taj Hotels, Resorts and Palaces
02.2018 - 02.2019
- Greet guest and create a welcoming atmosphere. Use a till to take orders and payments. Serve drinks & food at the bar or at the table. Give advice on food & drinks to suit guest taste. Collect glasses and wash up. Handle cash and bank payments.
Industrial & On Job Trainee
Royal Orchid Hotels
Bangalore
12.2016 - 12.2017
- Preparing alcoholic & non-alcoholic beverages.
- Interacting with customers, taking orders and serving snacks and drinks.
- Restock and replenish bar inventory and supplies.
- Assessing bar customers' needs, preferences, and making recommendations.
- Handle outlet beverage inventory, plan and present bar menu.
- Comply with all food & beverage regulations.
- Greet guest and create a welcoming atmosphere.
- Use a till to take orders and payments.
- Serve drinks & food at the bar or at the table.
- Give advice on food & drinks to suit guest taste.
- Collect glasses and wash up.
- Handle cash and bank payments.
Education
Higher Secondary Certificate - undefined
Howrah Vivekananda Institution
01.2016
Certificate in Diploma of Cruise Line - undefined
Hospitality Management
01.2018
WSET AWARDS - WEST LEVEL 2 IN WINES CERTIFIED
06.2021
WSET AWARDS - WEST LEVEL 1 IN WINE CERTIFIED
02.2020
LEVEL 1 CERTIFIED JERRY BEVERAGE GLOBAL PROGRAMME - undefined
JERRY GLOBAL
04.2020
BAR SMARTS SPIRITS & MIXOLOGY CERTIFIED - undefined
BAR SMARTS BY PERNOD RICARD
04.2020
LEAD - Leadership Development Program - undefined
Marriott Intl
08.2025
Skills
- Mixology
- Anemology
- Beverage Innovation Enthusiast
- Storytelling
- Team Player
- Photophilic
- Passionate
Websites
Certification
- WSET LEVEL 1 IN WINE CERTIFIED, 2020-02-01
- WSET LEVEL 2 IN WINES CERTIFIED, 2021-06-01
- LEVEL 1 CERTIFIED JERRY BEVERAGE GLOBAL PROGRAMME, 2020-04-01
- BAR SMARTS SPIRITS & MIXOLOGY CERTIFIED, 2020-04-01
- LEAD - Leadership Development Program - Marriott Intl, 2025-06-01
Languages
English
Hindi
Bengali
Timeline
Assistant Restaurant Bar Manager (Vault Bar & Bridgewater Tavern)
JW Marriott Marquis Dubai
04.2024 - 05.2026
Liquid Specialist
W Maldives
12.2022 - 04.2024
Beverage & Food Talent Coach
W Goa
08.2021 - 12.2022
Bartender
W Goa
03.2019 - 07.2021
F&B Team Member
Taj Hotels, Resorts and Palaces
02.2018 - 02.2019
Industrial & On Job Trainee
Royal Orchid Hotels
12.2016 - 12.2017
Higher Secondary Certificate - undefined
Howrah Vivekananda Institution
Certificate in Diploma of Cruise Line - undefined
Hospitality Management
WSET AWARDS - WEST LEVEL 2 IN WINES CERTIFIED
WSET AWARDS - WEST LEVEL 1 IN WINE CERTIFIED
LEVEL 1 CERTIFIED JERRY BEVERAGE GLOBAL PROGRAMME - undefined
JERRY GLOBAL
BAR SMARTS SPIRITS & MIXOLOGY CERTIFIED - undefined
BAR SMARTS BY PERNOD RICARD
LEAD - Leadership Development Program - undefined
Marriott Intl