Rahul Doiphode
Mumbai
Summary
Accomplished Commis I am specializing in Continental Cuisines and Indian Cuisines with over Seven years' experience of increasing responsibility in culinary arts and kitchen management. Expertise in menu planning, inventory management, and optimizing food preparation. Dedicated Commis Chef with hands-on experience in continental and Indian cuisine. Skilled in food preparation, sauces, soups, sautéing, and maintaining high kitchen hygiene standards. Strong ability to handle rush hours, follow SOPs, and support senior chefs in smooth kitchen operations.
Overview
4
4
years of professional experience
Work History
2nd Cook
Goddess of the Night
01.2025 - 08.2025
- Ensures that all products are always stored properly in the correct location at the appropriate levels.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Provide the Highest and most efficient level of hospitality services to the hotel guests Maintains.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Well versed in kitchen by cooking hygienic food.
- Goddess of the Night is a Destiny-class cruise ship owned by Seajets since 2023. Formerly operating as Costa Magica by Costa Crociere.
Assistant Cook
Spirit Of Discovery
London
11.2023 - 09.2024
- Slices, grind and cooks' meats and vegetables using a full range of cooking methods.
- Minimize waste and maintain controls to attain forecasted food cost.
- It's a British Cruise Line headquarters is in London. This Cruise Company is basically involved with adventure and historical cruising.
Assistant Cook
Spirit Of Discovery
London
09.2022 - 05.2023
- Slices, grind and cooks' meats and vegetables using a full range of cooking methods.
- Minimize waste and maintain controls to attain forecasted food cost.
- It's a British Cruise Line headquarters is in London. This Cruise Company is basically involved with adventure and historical cruising.
Assistant Cook
Spirit Of Discovery
London
01.2022 - 07.2022
- Slices, grind and cooks' meats and vegetables using a full range of cooking methods.
- Minimize waste and maintain controls to attain forecasted food cost.
- It's a British Cruise Line headquarters is in London. This Cruise Company is basically involved with adventure and historical cruising.
Education
Diploma - Hospitality Hotel Management and Catering
Mumbai Institute of Hotel Management Technology
Satara, IndiaHigher Secondary School -
Sayajirao High School
Mumbai, IndiaSenior Secondary School -
Saraswathi Vidya Mandir
Mumbai, IndiaSTCW - PST, PSSR, EFA, FPFF, STSDSD
Sakshi Institute of Maritime Foundation
Palghar, IndiaSkills
- Food preparation & cooking
- Continental cuisine
- Italian cuisine (Pasta, Pizza, Risotto)
- Indian cuisine
- Sauces preparation
- Soup preparation
- Breakfast preparation
- Sauteing, Grilling, Frying & Roasting
- Portion control
- Plating & presentation skills
Hobbies and Interests
- Hiking
- Traveling
- Team Sports
Disclaimer
I hereby declare that all the above information is correct and accurate. I solemnly declare that all the information furnished in this document is free of errors to the best of my knowledge.
Languages
- English, Intermediate
- German, Beginner
Personal Information
- Passport Number: Z5876737
- Date of Birth: 12/08/92
- Gender: Male
- Nationality: Indian
- Marital Status: SINGLE
- Place of Birth: Maharashtra
Timeline
2nd Cook
Goddess of the Night
01.2025 - 08.2025
Assistant Cook
Spirit Of Discovery
11.2023 - 09.2024
Assistant Cook
Spirit Of Discovery
09.2022 - 05.2023
Assistant Cook
Spirit Of Discovery
01.2022 - 07.2022
Diploma - Hospitality Hotel Management and Catering
Mumbai Institute of Hotel Management Technology
Higher Secondary School -
Sayajirao High School
Senior Secondary School -
Saraswathi Vidya Mandir
STCW - PST, PSSR, EFA, FPFF, STSDSD
Sakshi Institute of Maritime Foundation