Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Thomas Beck

Bloomington

Summary

Versatile professional with hands-on experience in food service, conservation, and operational efficiency. Skilled in collaborating with teams to optimize processes and enhance customer relations. Recognized for contributions that drive safety compliance and improve service quality.

Overview

1
1
Certification
6
6
years of professional experience

Work History

Deli Clerk

Walmart
Martinsville
11.2025 - Current
  • Guided customers at hot case by detailing product options to enhance their selection experience.
  • Assisted customers with product choices and answered questions about offerings.
  • Slice deli meat for customers.
  • Organized and arranged deli products for display, improving accessibility and customer selection.
  • Cook food for hot case and rotisserie chickens.
  • Coordinated with team members to maintain efficient deli operations and service quality.

Employee

Culver's
Martinsville
03.2024 - 11.2025
  • Promoted to department manager at the time of departure
  • Introduced innovative ideas and solutions that improved team dynamics and service delivery.
  • Completed daily tasks with accuracy and efficiency, supporting overall team productivity.
  • Executed roles including grill, fryer, cashier, and drive-through, ensuring smooth operations across all stations.

Hatchery Worker

DNR
Martinsville
04.2023 - 11.2023
  • Ensured fish health through daily feeding, monitoring, water quality checks, plankton checks, and egg hatching.
  • Maintained fish health through daily feeding and monitoring., daily water quality checks, plankton checks, fish egg hatching and delivering fish.
  • Inspected eggs and fry for signs of disease or distress regularly.
  • Documented hatchery activities to ensure compliance with environmental regulations.

Dishwasher

Paula junes
Martinsville
01.2022 - 03.2022
  • Operated dishwashing equipment to ensure cleanliness and hygiene standards.
  • Adhered to safety protocols to maintain a safe work environment in dishwashing area.
  • Collaborated with team members to ensure efficient kitchen operations.
  • Tracked inventory levels of cleaning supplies to support continuous operations. of cleaning supplies to ensure adequate stock levels.

Ranch Hand

Lasiter ranch
Martinsville
04.2020 - 06.2020
  • Managed daily feeding and care of livestock to maintain their health and well-being at Lasiter Ranch.
  • Operated tractors and other equipment for pasture management.
  • Participated in seasonal hay production and crop harvesting to support livestock feed supply.
  • Cleaned horse stalls, cleared brush and downed trees, and harvested hay to ensure healthy pasture conditions for livestock.

Education

High school diploma -

Martinsville High School
Martinsville, IN
05-2024

Certificate of Technical Studies - Biology

Ivy Tech Community College of Indiana
Bloomington, IN
07-2026

Skills

  • Food service experience
  • Customer service
  • Food handling
  • Food safety
  • Food safety standards
  • Guest relations
  • Inventory management
  • Cash handling
  • Data entry
  • Team collaboration
  • Equipment maintenance
  • Problem solving
  • Project management
  • Aquatic resource management
  • Forest ecology
  • Cheese aging
  • Data analysis
  • Safety compliance
  • Restaurant experience

Certification

  • Technical certificate
  • Driver's License

Timeline

Deli Clerk

Walmart
11.2025 - Current

Employee

Culver's
03.2024 - 11.2025

Hatchery Worker

DNR
04.2023 - 11.2023

Dishwasher

Paula junes
01.2022 - 03.2022

Ranch Hand

Lasiter ranch
04.2020 - 06.2020

High school diploma -

Martinsville High School

Certificate of Technical Studies - Biology

Ivy Tech Community College of Indiana
Thomas Beck