SAP, Micros, Winham
THOMSON PULLOLIL
Chef
Erumely,KL
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Executive chef
Oshin Hotels and Resort
Calicut
09.2025 - Current
Executive Chef
LULU India group
Kochi
08.2024 - 08.2025
Executive Chef
Sodexo-Aster Medicity
Kochi
01.2023 - 07.2024
Executive Chef
Supreme Group of Bakeries and Restaurants
Trivandrum
03.2021 - 05.2022
Sous Chef
Sofitel Hotels
Manama
12.2017 - 04.2020
Senior CDP
Ibis Hotel
Manama
10.2014 - 12.2017
Function Cook
Carnivel Cruise Line
Miami
04.2009 - 11.2012
CDP
Italiya
Bangalore
04.2008 - 03.2009
Commi
Orchid Residency
Kottayam
02.2007 - 12.2007
Commi
Isola Di Cocco
Poovar, Trivandrum
06.2006 - 12.2006
Education
Diploma - Tourism and Hotel Management
Kittco
Kollam03.2007
SSLC -
St Thomas Higher Secondary School
Kerala01-2007
Higher secondary school -
Mount Assisi School
Bhagalpur, Open, Bihar03.2003
Skills
SKILLS
- Banquets and catering
- Menu planning and development
- Recipe standardization
- Food quality control
- Kitchen management
- Staff training
- Event planning and catering
- Team supervision
- Cost control
- Food safety and sanitation
- Restaurant software proficiency
- Seasonal ingredient utilization
- Leadership skills
- Meat butchery
- Quality assurance
- Decision-making skills
- Modern cooking techniques
Certification
Food Safety Supervisor, 2023, Food Safety and Standards Authority of India.
American culinary Federation Certificate
Languages
Software
Quote
Judge a man by his questions rather than his answers.
Voltaire
Interests
Travelling, Music
Timeline
Executive chef
Oshin Hotels and Resort
09.2025 - Current
Executive Chef
LULU India group
08.2024 - 08.2025
Executive Chef
Sodexo-Aster Medicity
01.2023 - 07.2024
Executive Chef
Supreme Group of Bakeries and Restaurants
03.2021 - 05.2022
Sous Chef
Sofitel Hotels
12.2017 - 04.2020
Senior CDP
Ibis Hotel
10.2014 - 12.2017
Function Cook
Carnivel Cruise Line
04.2009 - 11.2012
CDP
Italiya
04.2008 - 03.2009
Commi
Orchid Residency
02.2007 - 12.2007
Commi
Isola Di Cocco
06.2006 - 12.2006
Diploma - Tourism and Hotel Management
Kittco
SSLC -
St Thomas Higher Secondary School
Higher secondary school -
Mount Assisi School