Summary
Overview
Work History
Education
Skills
References
Interests
COURSE / SEMINARS ATTENDED
Timeline
Hi, I’m

THULASIDARAN G

Banquet Manager
Chennai
THULASIDARAN G

Summary

I would describe myself as a well presented, hard-working individual who thrive at the chance of learning new skills. I ensure that all the tasks which are given to me are done in a professional and efficient manner. Working with colleagues and customers in a challenging environment has helped me build my confidence as a person and hopefully will carry on so. I am also willing to take on any training necessary to enable me to carry out my work well.

To grow with the company and to acquire as much knowledge about the company in connection with my career so that I can achieve the highest standard in my profession through a positive attitude and determination.

Overview

15
years of professional experience
1
Language

Work History

The Leela Palace Chennai

Banquet Manager
01.2024 - Current

Job overview

The Leela Palace Chennai

Asst. Restaurant Manager
06.2022 - 12.2023

Job overview

The Leela Palace Chennai

Food and Beverage Executive
02.2019 - 05.2022

Job overview

  • Develop, implement, and monitor schedules for the operation of the Outlets to achieve a profitable result.
  • Maintaining positive guest and colleague interactions with good working relationships.
  • Continuously evaluate the performance and encourage improvement of the personnel in the department.
  • Ability to monitor and control costs.
  • To prepare and regularly update outlet Training Manual.

Hilton Abu Dhabi

TEAM LEADER in Hemingway’s pub
06.2014 - 12.2018

Job overview

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with customers, take orders, and serve snacks and drinks.
  • Recommend food and wine pairings.
  • Advise guests on wines based on their personal tastes and food choices.
  • Inform guests about different varieties of wines and prices.

Hilton Abu Dhabi

Waiter
10.2013 - 06.2014

Job overview

  • Waiter in room dining.

The Leela palace Chennai

Banquet Captain
12.2011 - 10.2013

Job overview

  • Providing personalized service to guests.
  • Having a deep knowledge of all hotel amenities for guests.
  • Working with all departments (housekeeping, food services, etc.) to meet guests’ needs.
  • Pre –Opening Team

Hotel Asiana

Guest Service Associate
03.2011 - 12.2011

Job overview

  • Ensure guests rooms are clean and tidy up when necessary.
  • Cleans and sanitizes hotel rooms, offices, public areas, restrooms, and residential areas.
  • Vacuums, mops, and sweeps carpets and floors.
  • Makes beds and changes linens.

Education

National Apprentice Act Institute of Basic Training Centre
Ambattur, Chennai, India

Food & beverage Service

University Overview

Govt.ITI Campus

Skills

Flexible approach, good customer area

References

References
Arun, Kumar, Mr., arun.kumar@theleela.com, +91 9884073463, The Leela Palace Chennai, Position: Asst. Food and Beverage Manager

Interests

Travel, Sports, and Music

COURSE / SEMINARS ATTENDED

COURSE / SEMINARS ATTENDED
  • Food & Beverage Online Courses Completed- Lobster ink.
  • All Day Dining, Bar, Coffee, Room Service, Banquets, whisky, Wine, Breakfast.
  • Hilton Hotel, Abu Dhabi August UAE 2013
  • Food Hygiene, TUV Abu Dhabi. Hilton Hotel Abu Dhabi, UAE August

Timeline

Banquet Manager
The Leela Palace Chennai
01.2024 - Current
Asst. Restaurant Manager
The Leela Palace Chennai
06.2022 - 12.2023
Food and Beverage Executive
The Leela Palace Chennai
02.2019 - 05.2022
TEAM LEADER in Hemingway’s pub
Hilton Abu Dhabi
06.2014 - 12.2018
Waiter
Hilton Abu Dhabi
10.2013 - 06.2014
Banquet Captain
The Leela palace Chennai
12.2011 - 10.2013
Guest Service Associate
Hotel Asiana
03.2011 - 12.2011
National Apprentice Act Institute of Basic Training Centre
Food & beverage Service
THULASIDARAN GBanquet Manager