Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tiffany Jones

Anderson

Summary

Dynamic and results-oriented professional with a strong background in food safety and team collaboration, honed at McDonald's. Proven ability to manage inventory and train employees effectively, ensuring high-quality service and operational efficiency. Committed to maintaining cleanliness and enhancing productivity in fast-paced environments.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Manager

McDonald's
04.2020 - 04.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Frisch’s Big Boy

Waitress
11.2017 - 09.2018
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.

Kitchen Hand

Gene’s Rootbeer Stand
03.2012 - 09.2015
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

High School Diploma -

Anderson High School
Anderson, IN
03.2014

Skills

  • Inventory management
  • Food safety
  • Equipment maintenance
  • Quality control
  • Time management
  • Team collaboration
  • Customer service
  • Scheduling management
  • Employee training
  • Team leadership

Certification

Servsafe

Timeline

Manager

McDonald's
04.2020 - 04.2021

Frisch’s Big Boy

Waitress
11.2017 - 09.2018

Kitchen Hand

Gene’s Rootbeer Stand
03.2012 - 09.2015

High School Diploma -

Anderson High School
Tiffany Jones