Summary
Overview
Work History
Education
Skills
Languages
Areas Of Interest
Personal Information
Disclaimer
Timeline
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TINU M JOHN

TINU M JOHN

Dubai

Summary

Aim to be a part of the organization that provides me an opportunity to do my best and improve my knowledge with latest trend and to be a part of the team to work dynamically towards the growth of the organization. Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation.

Overview

11
11
years of professional experience

Work History

Chef

In Own Hotel & Catering Service
10.2017 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Commi 2nd

RAJ REGENCY
02.2016 - 07.2016
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Commi 3rd

SREEVALSAM RESIDENCY
10.2013 - 04.2014
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
  • Collaborated with staff members to create meals for large banquets.

Trainee

SREEVALSAM RESIDENCY
04.2013 - 10.2013
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
  • Received positive feedback from supervisors for exceptional teamwork and adaptability during busy shifts.
  • Assisted head chef in creating innovative dishes for daily menus, resulting in increased customer satisfaction.

Education

Diploma in Professional Cookery - Food Preparation

IIMS
Kochi, India
08.2013

Higher Secondary -

MGHSS
Pathanamthitta, India

Skills

  • Can adjust to different Environment easily
  • Kitchen Management
  • Food presentation
  • High degree of adaptability
  • Can handle any situation
  • Hard-working dependable honest and positive approach
  • Meal Preparation
  • Kitchen Operations

Languages

Malayalam
Bilingual or Proficient (C2)
English
Elementary (A2)
Hindi
Elementary (A2)
Tamil
Elementary (A2)

Areas Of Interest

Food and Beverage Production

Personal Information

  • Passport Number: W 0258464
  • Passport Place Of Issue: Trivandrum
  • Visa Status: Visit visa valid upto 04/07/2024
  • Date of Birth: 07/07/1994
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married
  • Religion: Christian

Disclaimer

I hereby declare that the information provided is true and correct to the best of my knowledge and belief.

Timeline

Chef

In Own Hotel & Catering Service
10.2017 - Current

Commi 2nd

RAJ REGENCY
02.2016 - 07.2016

Commi 3rd

SREEVALSAM RESIDENCY
10.2013 - 04.2014

Trainee

SREEVALSAM RESIDENCY
04.2013 - 10.2013

Diploma in Professional Cookery - Food Preparation

IIMS

Higher Secondary -

MGHSS

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