Titu Kumar Sahoo
Angul
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
7
7
years of professional experience
Work History
Southindian Cook
Hotel Keys
03.2022 - Current
- Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
- Coached team members through new or difficult workflows.
- Delegated tasks to make best use of individuals' skills.
GSA
EVERSHINE KEYS RESORT
01.2020 - 02.2022
- Carried out tasks assigned by Chef De Partie.
- Controlled and minimised food waste.
- Cooked and presented dished in line with standardised recipes.
Kitchen helper
Hotel Durga
07.2018 - 12.2019
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Maintained utensils, knives and kitchen equipment.
- Washed, peeled and chopped vegetables to be used in dishes.
Education
PGDCA(1year) - Post graduate diploma in computer application
Lokhotia Computer Central
Angul, India08.2016
Bachelor of commerce - Economy
Government College Angul (AUTONOMOUS)
Angul, Odisha, India05.2016
Skills
- Food preparation
- Food storage
- Knife skills
- Food Hygiene
- Culinary arts
- Hospitality
- Portion control
- Kitchen organisation
- Teamwork
- Ingredient preparation
- Safe food handling
- Cooking
- Staff supervision
Name & contact
Languages
English
Intermediate
B1
Hindi
Upper intermediate
B2
Passport details
Passport No :S4816355
Issued Placed : ODISHA
Date of Issue. :15/01/1
Date of Expiry:14/01/29
Personal Information
Education
Graduation
Timeline
Southindian Cook
Hotel Keys
03.2022 - Current
GSA
EVERSHINE KEYS RESORT
01.2020 - 02.2022
Kitchen helper
Hotel Durga
07.2018 - 12.2019
PGDCA(1year) - Post graduate diploma in computer application
Lokhotia Computer Central
Bachelor of commerce - Economy
Government College Angul (AUTONOMOUS)
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