TiYon Harden
Brownsburg
Summary
Dedicated worker with extensive customer service experience and strong Leadership/Management skills. Dynamic and results-oriented professional with extensive experience in the culinary and logistics sectors. Excelled in nutrition and meal planning, safety compliance, and forklift operation, achieving significant cost savings through effective inventory control. Able to effectively communicate with customers and develop strong business relationships. Industry Professional with history of meeting company goals, utilizing consistent and organized practices.
Overview
9
9
years of professional experience
Work History
Culinary
Peachtree Hills Place
02.2023 - 09.2024
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
Crew Member
Postino Wine Cafe
08.2022 - 02.2023
- Cleaned and maintained all areas of restaurant to promote clean image.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals, and collected payments.
Special Operations
Medline Industries, Inc
01.2020 - 02.2022
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Kept warehouse stations and equipment in good working order in line with OSHA requirements.
- Drove forklifts, pallet jacks and other equipment to move materials.
Shift Manager
KFC
07.2018 - 11.2020
- Cooperated with coworkers to improve customer experience and manage storefront.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Trained and mentored new employees to maximize team performance.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
Material Handler
FedEx Express
05.2015 - 06.2017
- Transported inventory items to appropriate locations.
- Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
- Loading/Unloading Shipping containers from aircrafts.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
- Drove forklifts, pallet jacks and other equipment to move materials.
Education
High School Diploma -
Ben Davis High School
Indianapolis, INNo Degree - Mechanical Technician
Aviation Institute of Maintenance
Indianapolis, IN02-2026
Skills
- Cleaning and sanitizing
- Food preparation
- Nutrition and meal planning
- Dining facility management
- Safety compliance
- Inventory transport
- Forklift operation
- Performance improvement
- Safe vehicle operation
- PPE compliance
Timeline
Culinary
Peachtree Hills Place
02.2023 - 09.2024
Crew Member
Postino Wine Cafe
08.2022 - 02.2023
Special Operations
Medline Industries, Inc
01.2020 - 02.2022
Shift Manager
KFC
07.2018 - 11.2020
Material Handler
FedEx Express
05.2015 - 06.2017
High School Diploma -
Ben Davis High School
No Degree - Mechanical Technician
Aviation Institute of Maintenance
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