Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Reference
Timeline
Generic
TOM K THOMAS

TOM K THOMAS

Kottayam, Kerala , India

Summary

To enhance and showcase my strength and experience in a professional organization and meet employer's expectation.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food and Beverage Server

The Ritz-Carlton, Charlotte NC USA
CHARLOTTE
01.2023 - 01.2024
  • worked in punch room, which is the most elevated speakeasy-style cocktail bars in Charlotte.
  • worked and in in-room dining server ( even handle overnight shifts.
  • Helped in every area in F&B, and worked in lobby areas.

  • Managed inventory and supplies to ensure materials were available when needed.
  • Took orders accurately and efficiently for food and beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos while working in Bar Coco coffee shop in the ritz-carlton.

F&B Trainee

The Oberoi Beach Resort, Mauritius
Turtle Bay, Pointe Aux Piments
12.2021 - 04.2022
  • Successfully completed internship from The Oberoi Mauritius.
  • worked in bar 2 months as bartender and mix drinks.
  • worked in Restaurant as server.
  • Prepared beverages such as coffee, tea, smoothies, juices, according to standard recipes.

Education

BHM (Bachelor of Hotel Management) - Hospitality

Oriental School of Hotel Management
Wayanad,Kerala
04-2022

High School Diploma -

SH Mount Higher Secondary School, Kottayam, Kerala
Kottayam
03-2018

St. Sebastian Public School, Peroor
Kottayam
03-2016

Skills

  • Hardworking and positive attitude
  • curious to learn new things
  • knowledge of cocktail recipes and ability to craft classic drinks
  • Menu Recommendations
  • Guest Relations
  • Order entry
  • Dining room setup
  • Food presentation
  • Inventory Management

Certification

  • Tips certification from USA

Accomplishments

  • Participated in Bartending workshop
  • participated in cake mixing conducted by Gastronomy club OSHM
  • participated in carving workshop conducted by Gastronomy club OSHM

Reference

Alisan ulucay

Food and Beverage Operations Manager

The Ritz-carlton,charlotte NC

201 East Trade street 

charlotte 

NC 28202

p- +1 704-547-2244

Email- alisan.ulucay@ritzcarlton.com

Timeline

Food and Beverage Server

The Ritz-Carlton, Charlotte NC USA
01.2023 - 01.2024

F&B Trainee

The Oberoi Beach Resort, Mauritius
12.2021 - 04.2022

BHM (Bachelor of Hotel Management) - Hospitality

Oriental School of Hotel Management

High School Diploma -

SH Mount Higher Secondary School, Kottayam, Kerala

St. Sebastian Public School, Peroor

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TOM K THOMAS