Toshar
Chef
7700033900
Summary
- To get place in result and progressive organization where get place I can fully utilize and enhance my skills and work for the all round grow of the Institution/Company.
- Highly motivated, goal oriented, thrive on working in a challenging environment, personalities, sincere, honest towards my work and having optimistic approach.
- Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
2026
2026
years of professional experience
3
3
Languages
Work History
Industrial Trainee
The Fern Residency
- 6 month industrial training done at The Fern Residency, Chandigarh, Phase II
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
Job Trainee
Pyramid
- 6 months job training done at Pyramid, location uchana, Karnal (Haryana)
- Learned new materials, processes, and programs quickly.
- Supported departmental tasks to increase understanding of industry processes.
Commi 2nd
Pyramid Café
- 6 month working in commi 2nd at Pyramid café sec-47, Gurugram(Haryana)
- Excellent communication skills, both verbal and written.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
Commi 2nd
Playboy Beer Garden
- 6 month working in commi 2nd at Playboy beer garden, Zirakpur(Punjab)
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Skilled at working independently and collaboratively in a team environment.
- Managed time efficiently in order to complete all tasks within deadlines.
Commi 1st
1830 Bistro & Pizzeria
- 6 month working in commi 1st at 1830 Bistro & Pizzeria in Ludhiana(Punjab)
- Worked effectively in fast-paced environments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Self-motivated, with a strong sense of personal responsibility.
- Managed time efficiently in order to complete all tasks within deadlines.
DCDP
Aquarium Island Café
- 6 month working in DCDP at Aquarium island café in Bhimtal(Uttrakhand)
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
DCDP
Mobe Night Club
- 6 months working in DCDP at Mobe Night Club sec-5 Panchkula(Haryana)
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Participated in regular tastings to refine flavors and improve overall culinary offerings.
- Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
Kitchen Senior
Florence Pizzeria
- 4 months working in kitchen senior at Florence pizzeria
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Resolved problems, improved operations, and provided exceptional service.
DCDP
Glanz & Fuse Night Club
- 6 monthes working in DCDP at Glanz & Fuse night club, Zirakpur(Punjab)
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
CDP
Romeo Lane
- 8 months working in Romeo Lane Mohali, Chandigarh (Punjab)
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Strengthened communication skills through regular interactions with others.
- Paid attention to detail while completing assignments.
- Organized and detail-oriented with a strong work ethic.
- Worked well in a team setting, providing support and guidance.
CDP
EDEN CAFE
07.2025 - Current
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Proved successful working within tight deadlines and a fast-paced environment.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
Education
Intermediate -
HBSE Bhiwani
BhiwaniMatric - undefined
HBSE Bhiwani
BhiwaniDiploma - Food Production
I.H.M. Jyotisar Kurukshetra
KurukshetraSkills
Dedicated
Collaborative teamwork
Confident
Constructive mindset
Teamwork and collaboration
Analytical skills
Following instructions
Problem-solving
Analytical thinking
Time management
Interests
Running
Playing Kabaddi
Timeline
CDP
EDEN CAFE
07.2025 - Current
Matric - undefined
HBSE Bhiwani
Diploma - Food Production
I.H.M. Jyotisar Kurukshetra
Industrial Trainee
The Fern Residency
Job Trainee
Pyramid
Commi 2nd
Pyramid Café
Commi 2nd
Playboy Beer Garden
Commi 1st
1830 Bistro & Pizzeria
DCDP
Aquarium Island Café
DCDP
Mobe Night Club
Kitchen Senior
Florence Pizzeria
DCDP
Glanz & Fuse Night Club
CDP
Romeo Lane
Intermediate -
HBSE Bhiwani
Personal Information
- Father's Name: Sh. Birbhan
- Date of Birth: 03th Dec, 2002
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
Personal data processing
I hereby declare that the above Information given by me in is true to the best of my knowledge and belief. I hold myself responsible if any discrepancy found in my C.V. If given a chance to serve under your control, I assure you not to leave any stone unturned in discharging my duties to the entire satisfaction of my superiors.
DECLARATION:
I hereby declare that the above Information given by me in is true to the best of my knowledge and belief. I hold myself responsible if any discrepancy found in my C.V. If given a chance to serve under your control, I assure you not to leave any stone unturned in discharging my duties to the entire satisfaction of my superiors.