Toufiq Zaman Khan
Bakery Associate
Aligarh
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level assistant baker position. Ready to help team achieve company goals.
Overview
23
23
years of professional experience
9
9
years of post-secondary education
Work History
Bakery Trainer, Faculty Trainer
NSDC
New Delhi
03.2023 - Current
- at Suryavansh foundation trust jattari Aligarh, Under HSRT schemes sponcered by ministry of tourism GOI.
- Scheduled and taught in class and online courses to increase learning opportunities.
- Performed continuous evaluations of content and plans to enhance delivery and improve effectiveness.
- Implemented diverse instructional methods, optimizing trainee engagement.
freelance trainer
01.2020 - 02.2023
- For the job role craft Baker with different organisations.
Technical Assistant Food Production and Bakery
Food Craft Institute
Aligarh
02.2008 - 10.2019
- With following work profile.(An autonomous body under ministry of tourism government of UP)
- I have conducted 10 batches of diploma courses(1.5 year) affiliated from NCHMCT, Nodia
- 20 batches of HSRT(2 months course), 4 batches of CBSP (6 months course) & 3batches of Skill Testing (1 week), schemes under ministry of tourism govt
- Of India
- Conducting product development classes for the students of advanced diploma in Food Technology AMU, Aligarh
- Receive & maintain stock of raw material through regular entry of stock register
- Maintain hygienic environment in the Labs
- Maintain personal hygienic habits in the students
- Also look after the work of Assistant Store
- Participate with team of student in the different Recipe contest conducted in AIBTM, Noida & Amrapali Institute of Hotel Management, Haldwani as a team supervisor
- Responsible for the maintenance of equipment’s & utensils
- Also take bakery theory classes of Diploma Courses for the session 2017-18 and 2018-19
- Practical recipes dry cakes, icing cakes, cookies, macroons, puff, pastry, bread, pizza, tarts and pies.
Executive Chef
Cafe Coffee day
New Delhi
07.2007 - 01.2008
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Commie Bakery
Alfa Gardens
New Delhi
05.2004 - 04.2005
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Followed production chart to keep hot, fresh products available daily.
- Washed dishes and sanitized prep area at end of each shift.
- Operated commercial kitchen equipment and tools.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
job trainee
Taj Residency
Lucknow
12.2003 - 04.2004
- Attended training courses to build understanding of processes, techniques, and industry.
- Learned new materials, processes, and programs quickly.
- Offered technical support and troubleshot issues to enhance office productivity.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Shadowed senior team members to learn all related jobs and tasks.
Industrial trainee
Radisson Windsor Hotel And Convention Center
Jalandhar
05.2003 - 11.2003
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Maintained organized work area by cleaning and removing hazards.
- Collaborated with other departments to optimize production workflows.
- Met production targets and tight deadlines by collaborating closely with team members.
trainee cook
Hotel Allahabad Regency
Allahabad
09.2000 - 07.2002
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Adjusted recipes based on ingredient availability or customer request.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Identified inefficiencies leading to improved productivity.
Education
B.A - Language Arts Education
CSJM University
Kanpur 07.2004 - 04.2007
Certificate Course In Food Production And Bakery - Hotel Management
Food Craft Institute
Aligarh 01.2002 - 04.2003
B.SC - Hotel Management & Tourism
Annamalai University
Tamilnadu India 08.2009 - 04.2012
MBA - Hotel and tourism management
Subharti University
Meerut India 07.2017 - 10.2019
Skills
Bakery equipment knowledge
Food running
POS system experience
Ordering procedures
Bakery display preparation
Point of sale operation
Food handling safety
Customer satisfaction
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Bakery Trainer, Faculty Trainer
NSDC
03.2023 - Current
freelance trainer
01.2020 - 02.2023
MBA - Hotel and tourism management
Subharti University
07.2017 - 10.2019
B.SC - Hotel Management & Tourism
Annamalai University
08.2009 - 04.2012
Technical Assistant Food Production and Bakery
Food Craft Institute
02.2008 - 10.2019
Executive Chef
Cafe Coffee day
07.2007 - 01.2008
B.A - Language Arts Education
CSJM University
07.2004 - 04.2007
Commie Bakery
Alfa Gardens
05.2004 - 04.2005
job trainee
Taj Residency
12.2003 - 04.2004
Industrial trainee
Radisson Windsor Hotel And Convention Center
05.2003 - 11.2003
Certificate Course In Food Production And Bakery - Hotel Management
Food Craft Institute
01.2002 - 04.2003
trainee cook
Hotel Allahabad Regency
09.2000 - 07.2002