Toufiq Zaman Khan
Bakery Associate
Aligarh
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level assistant baker position. Ready to help team achieve company goals.
Overview
23
23
years of professional experience
9
9
years of post-secondary education
Work History
Bakery Trainer, Faculty Trainer
NSDC
New Delhi
03.2023 - Current
- at Suryavansh foundation trust jattari Aligarh, Under HSRT schemes sponcered by ministry of tourism GOI.
- Scheduled and taught in class and online courses to increase learning opportunities.
- Performed continuous evaluations of content and plans to enhance delivery and improve effectiveness.
- Implemented diverse instructional methods, optimizing trainee engagement.
freelance trainer
01.2020 - 02.2023
- For the job role craft Baker with different organisations.
Technical Assistant Food Production and Bakery
Food Craft Institute
Aligarh
02.2008 - 10.2019
- With following work profile.(An autonomous body under ministry of tourism government of UP)
- I have conducted 10 batches of diploma courses(1.5 year) affiliated from NCHMCT, Nodia
- 20 batches of HSRT(2 months course), 4 batches of CBSP (6 months course) & 3batches of Skill Testing (1 week), schemes under ministry of tourism govt
- Of India
- Conducting product development classes for the students of advanced diploma in Food Technology AMU, Aligarh
- Receive & maintain stock of raw material through regular entry of stock register
- Maintain hygienic environment in the Labs
- Maintain personal hygienic habits in the students
- Also look after the work of Assistant Store
- Participate with team of student in the different Recipe contest conducted in AIBTM, Noida & Amrapali Institute of Hotel Management, Haldwani as a team supervisor
- Responsible for the maintenance of equipment’s & utensils
- Also take bakery theory classes of Diploma Courses for the session 2017-18 and 2018-19
- Practical recipes dry cakes, icing cakes, cookies, macroons, puff, pastry, bread, pizza, tarts and pies.
Executive Chef
Cafe Coffee day
New Delhi
07.2007 - 01.2008
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Commie Bakery
Alfa Gardens
New Delhi
05.2004 - 04.2005
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Followed production chart to keep hot, fresh products available daily.
- Washed dishes and sanitized prep area at end of each shift.
- Operated commercial kitchen equipment and tools.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
job trainee
Taj Residency
Lucknow
12.2003 - 04.2004
- Attended training courses to build understanding of processes, techniques, and industry.
- Learned new materials, processes, and programs quickly.
- Offered technical support and troubleshot issues to enhance office productivity.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Shadowed senior team members to learn all related jobs and tasks.
Industrial trainee
Radisson Windsor Hotel And Convention Center
Jalandhar
05.2003 - 11.2003
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Maintained organized work area by cleaning and removing hazards.
- Collaborated with other departments to optimize production workflows.
- Met production targets and tight deadlines by collaborating closely with team members.
trainee cook
Hotel Allahabad Regency
Allahabad
09.2000 - 07.2002
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Adjusted recipes based on ingredient availability or customer request.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Identified inefficiencies leading to improved productivity.
Education
B.A - Language Arts Education
CSJM University
Kanpur 07.2004 - 04.2007
Certificate Course In Food Production And Bakery - Hotel Management
Food Craft Institute
Aligarh 01.2002 - 04.2003
B.SC - Hotel Management & Tourism
Annamalai University
Tamilnadu India 08.2009 - 04.2012
MBA - Hotel and tourism management
Subharti University
Meerut India 07.2017 - 10.2019
Skills
Bakery equipment knowledge
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Bakery Trainer, Faculty Trainer
NSDC
03.2023 - Current
freelance trainer
01.2020 - 02.2023
MBA - Hotel and tourism management
Subharti University
07.2017 - 10.2019
B.SC - Hotel Management & Tourism
Annamalai University
08.2009 - 04.2012
Technical Assistant Food Production and Bakery
Food Craft Institute
02.2008 - 10.2019
Executive Chef
Cafe Coffee day
07.2007 - 01.2008
B.A - Language Arts Education
CSJM University
07.2004 - 04.2007
Commie Bakery
Alfa Gardens
05.2004 - 04.2005
job trainee
Taj Residency
12.2003 - 04.2004
Industrial trainee
Radisson Windsor Hotel And Convention Center
05.2003 - 11.2003
Certificate Course In Food Production And Bakery - Hotel Management
Food Craft Institute
01.2002 - 04.2003
trainee cook
Hotel Allahabad Regency
09.2000 - 07.2002
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