Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
TOUQEER MIRZA MOHAMMED

TOUQEER MIRZA MOHAMMED

COMMIS 1
Hyderabad

Summary

Please note that I have a valid Canadian study permit and work permit and will be ready to work part-time beginning from January 2024.

Classically trained Chef and Culinary Professional with dedicated service experience. Committed to delivering exceptional customer service, supervising operations, and delivering culinary excellence. Dedicated to food safety and quality food service.

Overview

3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification
4
4
Languages

Work History

COMMIS 2

Marriott Marquis
DUBAI
10.2021 - 01.2023
  • Assisted in preparation of menu items, managed tasks assigned supervisor, and plated finished meals
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Participated in team projects, demonstrating ability to work collaboratively and effectively.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Operated kitchen equipment safely and according to manufacturer instructions
  • Built positive relationships with customers by visiting tables and engaging in friendly conversations
  • Instructed cooks and kitchen assistants, helping to improve team performance.
  • Gained strong leadership skills by managing projects from start to finish.

COMMIS 3

Taj Deccan India
Hyderabad
08.2021 - 10.2021
  • Labeled and dated products for safekeeping and sanitation and maintained knowledge of preparation of base sauces, stocks, and soups
  • Focused on guest satisfaction and built positive relationships with customers and colleagues
  • Assisted assistant sous chef by purchasing and receiving kitchen inventory items and administering kitchen schedule
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Prepared and served food items to customers and assisted with product presentation according to designated recipes and quality standards
  • Proven ability to learn quickly and adapt to new situations.
  • Grilled, fried, sautéed, and used other cooking methods to prepare specified dishes and adhere to recipes
    Responsible for cleaning under chillers and checking expired items

Server Intern

12.2019 - 01.2020
  • Communicated customers' menu choices and special requests to kitchen staff
  • Greeted guests promptly, shared daily specials and collected drink orders to offer superior service
  • Engaged customers in friendly conversation to boost satisfaction and restaurant loyalty
  • Used POS system to accurately input orders and process payments
  • Greeted all guests with smile and friendly welcome
  • Handled multiple tables simultaneously with high service quality
  • Restocked stations regularly to promote team productivity and meet customer needs
  • Engaged customers in friendly conversation to build connections and increase satisfaction.

Education

Bachelors In Hotel Management - Hotel Management-Culinary Skills

Regency College Of Hotel Management
HYDERABAD,INDIA
11.2018 - 11.2021

11th And 12th -

MS Junior College
HYDERABAD,INDIA
04.2016 - 04.2018

10th -

International Indian Public School
SAUDI ARABIA RIYADH
05.2016 - 05.2016

Skills

Sanitationundefined

Certification

FOOD HANDLING CERTIFICATE FROM UAE

Timeline

FOOD HANDLING CERTIFICATE FROM UAE

01-2023

COMMIS 2

Marriott Marquis
10.2021 - 01.2023

COMMIS 3

Taj Deccan India
08.2021 - 10.2021

Server Intern

12.2019 - 01.2020

Bachelors In Hotel Management - Hotel Management-Culinary Skills

Regency College Of Hotel Management
11.2018 - 11.2021

10th -

International Indian Public School
05.2016 - 05.2016

11th And 12th -

MS Junior College
04.2016 - 04.2018

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TOUQEER MIRZA MOHAMMEDCOMMIS 1