Summary
Overview
Work History
Education
Skills
Timeline
Generic

Trevor Willis

Elberfeld ,IN

Summary

Dynamic culinary professional with extensive experience at The Wyndmoor of Evansville, excelling in food preparation and sanitation. Proven ability to enhance kitchen efficiency through strong multitasking and organization skills. Committed to maintaining high standards of hygiene while delivering exceptional customer service and improving team performance.

Overview

5
5
years of professional experience

Work History

Cook

The Wyndmoor of Evansville
07.2025 - Current
  • Maintained clean and organized work areas to ensure safety and food quality.
  • Ensured compliance with health and safety regulations through a sanitary workspace.
  • Prepared meals efficiently under time constraints to support timely service during peak hours.
  • Demonstrated strong multitasking skills by managing multiple orders without compromising quality.
  • Executed food preparation according to recipes and portion control guidelines.
  • Set up cooking supplies and workstations during opening and closing to enhance productivity.
  • Organized and prioritized kitchen duties to expedite food preparation and service.

Grill Cook

Aramark
01.2025 - 05.2025
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
  • Maintained grill equipment, resulting in fewer operational disruptions.
  • Enhanced dining experience by maintaining high standards of hygiene and cleanliness in grill area.

Team Member

Toyota Boshoku Indiana
03.2021 - 12.2024
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Trained new team members by relaying information on company procedures and safety requirements.

Education

High School Diploma -

Waldo Wood Memorial High School
Oakland City, IN
05.2019

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Frying
  • Cooking techniques
  • Sanitation
  • Surface cleaning
  • Kitchen equipment operation and maintenance
  • Grilling
  • Performance improvement
  • Problem-solving
  • Time management
  • Attention to detail
  • Team collaboration

Timeline

Cook

The Wyndmoor of Evansville
07.2025 - Current

Grill Cook

Aramark
01.2025 - 05.2025

Team Member

Toyota Boshoku Indiana
03.2021 - 12.2024

High School Diploma -

Waldo Wood Memorial High School

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Trevor Willis