Trinity Rodgers
Indianapolis
Summary
Culinary professional with extensive experience in high-volume kitchens, culinary education, and student outreach. Skilled in food preparation, time management, relationship building, and maintaining food safety standards while fostering positive team environments. Passionate about the culinary industry and creating exceptional dining experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Regional Chef Representative
Sullivan University
09.2024 - Current
- Develop and maintain relationships with culinary instructors, career centers, and secondary education partners throughout the state to promote college programs and career exploration opportunities.
- Coordinate and manage a statewide travel schedule, aligning institutional outreach efforts with educator availability while maximizing engagement opportunities across multiple regions.
- Deliver interactive culinary demonstrations that introduce students to educational pathways, career opportunities, and professional development within the culinary industry.
- Maintain accurate inventory and forecast supply needs based on event attendance, student populations, and demonstration schedules.
- Collect, organize, and submit prospective student information to admissions teams while ensuring timely follow-up with highly interested candidates.
- Manage communication and outreach efforts across numerous schools, educators, and students, maintaining detailed records and ensuring consistent follow-up.
- Serve on multiple county and regional educational advisory boards, collaborating with educators and industry professionals to support student success and workforce development initiatives.
- Represent the college as a judge at statewide culinary competitions, evaluating student performance, providing professional feedback, and assisting in scholarship selection processes.
Private Chef
Thyme2Table
03.2023 - Current
- Crafted personalized meal plans tailored to clients' dietary preferences and restrictions.
- Prepared high-quality, seasonal dishes utilizing fresh, locally sourced ingredients.
- Maintained strict kitchen hygiene standards and food safety protocols during meal preparation.
- Collaborated with clients to ensure satisfaction and adjust menus based on feedback.
- Oversaw inventory management to minimize waste and optimize ingredient usage.
Line Cook
Public Greens
08.2021 - 12.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Line Cook
Wahlburgers
04.2021 - 07.2021
- Prepared ingredients and meals according to standardized recipes and portion sizes.
- Maintained cleanliness and organization of kitchen stations to ensure safety and efficiency.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Adapted recipes for special dietary needs
- Trained new staff on kitchen protocols, ensuring adherence to quality standards and procedures.
- Assisted multiple kitchen stations during peak service periods, maintaining efficiency, teamwork, and a positive attitude in a fast-paced environment.
Mini Load Picking
Fastenal
03.2019 - 07.2020
- Improved order picking accuracy by implementing a streamlined tracking system and updated training procedures.
- Ensured on-time deliveries by effectively prioritizing tasks and managing resources amongst team members.
- Maintained a safe working environment, conducting regular safety trainings and adhering to warehouse protocols.
- Streamlined inventory management by conducting accurate cycle counts and collaborating with the warehouse team for proper storage solutions.
Line Cook
Red Zone Café
08.2017 - 05.2019
- Collaborated with the chef to prepare daily specials and ensure kitchen readiness with necessary ingredients and supplies.
- Prepared and assembled food orders efficiently to support waitstaff and maintain smooth kitchen operations.
- Followed recipes and preparation guidelines to ensure consistency in taste, quality, and presentation.
- Assisted with food distribution during high-volume service periods, contributing to customer satisfaction and timely order delivery.
Volunteer
Coburn Place Safe Haven
12.2018
- Enhanced community engagement by organizing and leading outreach events.
- Improved organizational efficiency by streamlining volunteer onboarding processes.
- Promoted environmental awareness with educational workshops and hands-on activities.
Operating computer programs
Fastenal
03.2019 - 07.2020
- Enhanced commuter satisfaction by providing timely and accurate information on transportation services.
- Provided exceptional customer service to all commuters, addressing concerns and resolving issues promptly.
- Developed strong product knowledge to provide informed recommendations based on individual customer needs.
- Maintained detailed records of customer interactions, ensuring proper follow-up and resolution of issues.
Education
Associates of Applied Science - Culinary And Hospitality
Ivy Tech Community College
Indianapolis, IN05-2022
High School Diploma -
Pike High School
Indianapolis, IN05-2019
Skills
- Attentive listener
- Team Oriented
- Attention to detail
- Highly motivated
- Reliable and trustworthy
- Multitasking
- Adaptable
- Leadership
Certification
- ServSafe
- Hospitality Human Resources Management and Supervision Certificate
- Controlling Foodservice Costs Certificate
- ServSafe Alcohol or Customer Service Certificate
Timeline
Regional Chef Representative
Sullivan University
09.2024 - Current
Private Chef
Thyme2Table
03.2023 - Current
Line Cook
Public Greens
08.2021 - 12.2023
Line Cook
Wahlburgers
04.2021 - 07.2021
Mini Load Picking
Fastenal
03.2019 - 07.2020
Operating computer programs
Fastenal
03.2019 - 07.2020
Volunteer
Coburn Place Safe Haven
12.2018
Line Cook
Red Zone Café
08.2017 - 05.2019
Associates of Applied Science - Culinary And Hospitality
Ivy Tech Community College
High School Diploma -
Pike High School