Tukaram Baragonkar
Assistant chef
Khanpur
Summary
Looking for an exciting and dynamic role where I can utilize my skills and experience to drive tangible results. Passionate about joining an organization that fosters a culture of innovation, continuous learning, and personal growth.
Overview
8
8
years of professional experience
2013
2013
years of post-secondary education
3
3
Languages
Work History
Assist Cook
Britannia Ship Services LTD ( mareela explorer 2 )
03.2023 - 10.2023
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Prepared for each shift by placing clean cutting board and utensil bath at workstation.
- Garnished and arranged food items with focus on presentation to enhance customer experience.
- Monitored cooking equipment maintenance, scheduled repairs, and replacements to ensure operational functionality.
Assist Chef
Chinese Palace Restaurant
07.2017 - 05.2023
- Cook and prepare all foods Prepare and cook all foods in accordance to recipes
- Wrep and unwrap all fresh foods for proper storage
- Respond to any customer complaint
- Maintain kichen in clean and sanitary conditions
- Grills and fryers monitor food quality
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
- Preparing basic salads and sauces as directed by the Chef de Partie
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- Performing basic cleaning duties and ensuring that workstations are properly sanitized
Commis 3
Blue Star Hotel
Dubai
07.2015 - 07.2016
- Season and marinate cuts of meat
- Basic knowledge of all sections
- Ability to work under supervision of a limited range
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- Team management skills
- High level of attention
Commis 2 ( Cold dipartment )
Bestro amara restaurant
02.2024 - I currently work here
- .
- Prepared orders to deliver excellent presentation and quality standard
- Prepared comprehensive reports on departmental performance, presenting findings to senior management.
- Cooked and fried various items in the kitchen, including fish, sausage, fish cakes, chips and Chicken
Education
High School -
Maratha Mandal Hight School Kansuli
Skills
Professional Japanese Cuisine
Food handling
Service Fast
Good Communication Skills
Customer Relations
Cold department ( Multi cuisine )
Accomplishments
Employee of the Month
Personal Information
- Date of birth: 06/07/96
- Gender: Male
- Nationality: India
Hobbies and Interests
- Cooking
- Traveling
Timeline
Commis 2 ( Cold dipartment )
Bestro amara restaurant
02.2024 - I currently work here
Assist Cook
Britannia Ship Services LTD ( mareela explorer 2 )
03.2023 - 10.2023
Assist Chef
Chinese Palace Restaurant
07.2017 - 05.2023
Commis 3
Blue Star Hotel
07.2015 - 07.2016
High School -
Maratha Mandal Hight School Kansuli
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