TUSHAR HIWALE
Food and Beverage Attendant
Pune
Summary
Friendly and reliable Food and Beverage Attendant skilled at problem resolution and time management. Comfortable working in a fast-paced food service environment while providing quality service. Employs exceptional problem-solving and conflict-resolution skills to enhance customer experience.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Food and Beverage Attendant
Siyam World
04.2022 - 06.2024
- Looking after to the restaurant & help the venue manager as a reliever.
- Guest complaint handling.
- Making duty rosters for staff as well as giving training to them for maintaining standards.
- Looking after store requisition.
- Taking care of bar beverage availability & requisition.
- Looking after social media reviews of restaurants.
- Looking after restaurant administration works.
- Looked after the guest.
- Food and Beverage upselling.
- Getting social media reviews.
- Finish any special task given by the superior during duty on time.
- Helping other colleagues.
Industrial Trainee
Vivanta by Taj
11.2018 - 02.2019
- As an Industrial trainee, I worked in all areas of the Hotel. (Food and Beverage Service, Front Office, Housekeeping, Kitchen)
Education
Bachelor of Science - Hospitality Studies
Savitribai Phule Pune University
Pune, Maharashtra 01.2017 - 1 2020
HSC - undefined
Dr.D.Y.Patil Junior College
Pune, Maharashtra 01.2015 - 1 2017
SSC - undefined
Modern High School
Pune, Maharashtra 01.2014 - 1 2015
Skills
Team Building
Team Work
Problem Solving
Decision Making
Inventory Management
Administrative work
Documentation
Hygiene Standards
Store Procurement
Product
Progressive Upselling
Event Organizing
Guest Retention
Restaurant Sales
Personal Information
- Date of Birth: 02/09/99
- Nationality: Indian
Disclaimer
I, Sanket Kasar, hereby declare that the information contained herein is true and correct to the best of my knowledge and belief.
Certifications Courses
- Certified in Food Handling (level 1)
- Wine Testing
- SABA International Hospitality Training Program (June 2022)
- ServSafe Food Handler Course Level 1 (September 2022)
- Specialty Wine Training by Resort Sommelier (September 2023)
- F&B Basic Training by Resort Beverage Manager
Timeline
Food and Beverage Attendant
Siyam World
04.2022 - 06.2024
Industrial Trainee
Vivanta by Taj
11.2018 - 02.2019
Bachelor of Science - Hospitality Studies
Savitribai Phule Pune University
01.2017 - 1 2020
HSC - undefined
Dr.D.Y.Patil Junior College
01.2015 - 1 2017
SSC - undefined
Modern High School
01.2014 - 1 2015