Summary
Overview
Work History
Education
Skills
Personal Information
Disclaimer
Certifications Courses
Timeline
Generic

TUSHAR HIWALE

Food and Beverage Attendant
Pune

Summary

Friendly and reliable Food and Beverage Attendant skilled at problem resolution and time management. Comfortable working in a fast-paced food service environment while providing quality service. Employs exceptional problem-solving and conflict-resolution skills to enhance customer experience.

Overview

6
6
years of professional experience
3
3
Languages

Work History

Food and Beverage Attendant

Siyam World
04.2022 - 06.2024
  • Looking after to the restaurant & help the venue manager as a reliever.
  • Guest complaint handling.
  • Making duty rosters for staff as well as giving training to them for maintaining standards.
  • Looking after store requisition.
  • Taking care of bar beverage availability & requisition.
  • Looking after social media reviews of restaurants.
  • Looking after restaurant administration works.
  • Looked after the guest.
  • Food and Beverage upselling.
  • Getting social media reviews.
  • Finish any special task given by the superior during duty on time.
  • Helping other colleagues.

Industrial Trainee

Vivanta by Taj
11.2018 - 02.2019
  • As an Industrial trainee, I worked in all areas of the Hotel. (Food and Beverage Service, Front Office, Housekeeping, Kitchen)

Education

Bachelor of Science - Hospitality Studies

Savitribai Phule Pune University
Pune, Maharashtra
01.2017 - 1 2020

HSC - undefined

Dr.D.Y.Patil Junior College
Pune, Maharashtra
01.2015 - 1 2017

SSC - undefined

Modern High School
Pune, Maharashtra
01.2014 - 1 2015

Skills

Team Building

Personal Information

  • Date of Birth: 02/09/99
  • Nationality: Indian

Disclaimer

I, Sanket Kasar, hereby declare that the information contained herein is true and correct to the best of my knowledge and belief.

Certifications Courses

  • Certified in Food Handling (level 1)
  • Wine Testing
  • SABA International Hospitality Training Program (June 2022)
  • ServSafe Food Handler Course Level 1 (September 2022)
  • Specialty Wine Training by Resort Sommelier (September 2023)
  • F&B Basic Training by Resort Beverage Manager

Timeline

Food and Beverage Attendant

Siyam World
04.2022 - 06.2024

Industrial Trainee

Vivanta by Taj
11.2018 - 02.2019

Bachelor of Science - Hospitality Studies

Savitribai Phule Pune University
01.2017 - 1 2020

HSC - undefined

Dr.D.Y.Patil Junior College
01.2015 - 1 2017

SSC - undefined

Modern High School
01.2014 - 1 2015
TUSHAR HIWALEFood and Beverage Attendant