Forward-thinking professional with proven history of leadership, planning and problem solving. Adept collaboration with professional to accomplish demanding objectives, motivate staff, and organize resources. Systematic understanding of maintaining coverage for all operational needs.
PROJECT PROFILE:
1. Reduce cake gross defective
IN CAKE DEPARTMENT AT BRITANNIA INDUSTRY, RUDRAPUR, UTTARAKHAND
2016-2017
DETAILS: In this project we reduce cake gross defective from 6% to 3% Where we collect many data from different station and achieve our target and with 6 sigma project
2. Noodle overfill reduction and rework generation
IN NESTLE INDIA LTD.
DETAILS: In this project we reduce noodle cake overfill from 4% to 2% by doing DMAIC project on lines
3. Line efficiency
IN PREFETTI VAN MELLE
DETAILS: In this project we increase line efficiency from 65% to 75% by implement more than 10 kaizen’s. Reduction in breakdown. Implement CIL activities.