Uaday Singh
Barista
Kurukshetra
Summary
Motivated service worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
6
6
years of professional experience
1
1
Language
Work History
Shift Supervisor
Tata Starbucks
Gurugram
05.2022 - Current
- Used excellent memorisation skills to maintain extensive drinks menu, ingredients and recipe knowledge.
- Built and nurtured customer loyalty by remembering personal preferences.
- Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
- Created speciality drinks according to exact customer requests and preferences.
- Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.
- Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
- Produced high-volume coffee orders quickly and accurately, meeting customer demand.
- Cleaned counters, machines, utensils and seating areas for immaculate cafe conditions.
- Maintained clean, organised cafe workspaces, enabling co-workers to readily locate required supplies.
- Thoroughly cleaned and maintained coffee machines, reducing faults and issues for smooth, efficient service.
- Managed peak cafe hours effectively, creating and delivering drinks swiftly to maintain efficient service.
- Fulfilled personalised orders with speciality milk options, meeting strict dietary requirements.
- Warmly greeted and served customers, promptly processing payments to minimize wait times.
- Increased sales performance through effective upselling techniques and staff training initiatives.
- Assisted in budget planning and cost control measures, contributing to the overall financial success of the establishment.
- Streamlined inventory management, reducing waste and optimizing stock levels for daily operations.
Team Member
Ola Foods
03.2020 - 05.2022
- Achieved excellent customer service by greeting customers and meeting quality expectations.
- Supported store goals by maximizing sales opportunities and providing great quality service.
- Flexibly took on various roles to support workflow.
- Leveraged strong ambition and business acumen, regularly exceeding targets and expectations.
- Prepared food and beverages within target timeframes.
- Maximized restaurant cleanliness and accessibility.
- Prepared products following restaurant portion and presentation standards.
- Maintained clean and sanitary food preparation areas and equipment.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Operated cash register to take payments and process orders.
- Shared product knowledge to answer customer questions and make suggestions.
- Acted as team player by helping colleagues finish their tasks.
- Trained in food safety and hygiene practices.
- Attended to customers with friendly and accurate service.
- Ran orders from kitchen to dining areas.
Commi
The Lahag Hotel
08.2019 - 09.2019
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimization.
- Supported food service in busy restaurant environment.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Carried out tasks assigned by Chef De Partie.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Met high standards of food hygiene and safety.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Controlled and minimized food waste.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Quality-checked items for quantity and presentation.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
job Training
LA (LAHAG) Hotel
11.2018 - 07.2019
Industrial Training
Pride Plaza Hotel Aerocity
04.2018 - 10.2018
Education
Food Production -
Diploma
IndiaIntermediate -
Senior Secondary School Education
IndiaMatriculation -
Secondary School Education
IndiaSkills
Beverage preparation
Food preparation and safety
Up-selling
Inventory temperature control
Highly organised
Merchandising expertise
Strong communication
Coffee brewing
Menu memorization
Cooperative team player
Food preparation
Espresso machine operation
Hospitality service expertise
Cash register operation
Recipe development
Kitchen sustainability improvements
Signature dish creation
Food inventories
Payroll and scheduling
Forecasting and planning
Company quality standards
Opening and closing duties
Cash Handling
Latte art
Menu Memorization
POS Systems
Beverage Preparation
Food Preparation
New Hire Training
Up-selling
Espresso machine operation
Product displays
Inventory Management
Product Upselling
Cash Register Operation
Table setting knowledge
Adaptive and creative
Cleanliness
Customer Service
Multitasking Abilities
Problem-Solving
Packaging and Labeling
Timeline
Shift Supervisor
Tata Starbucks
05.2022 - Current
Team Member
Ola Foods
03.2020 - 05.2022
Commi
The Lahag Hotel
08.2019 - 09.2019
job Training
LA (LAHAG) Hotel
11.2018 - 07.2019
Industrial Training
Pride Plaza Hotel Aerocity
04.2018 - 10.2018
Food Production -
Diploma
Intermediate -
Senior Secondary School Education
Matriculation -
Secondary School Education