Travelling
UDAY SHANKAR BANDYOPADHYAY
FRESHER
KOLKATA
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Cook
HARRAH'S CASINO
North Kansas City
06.2022 - 06.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
Bachelor of Science - Hospitality And Hotel Administration
Subhas Bose Institute Of Hotel Management Kolkata
Kolkata 06.2019 - 06.2022
Skills
Food plating and presentation
undefinedCertification
INTERNSHIP
Interests
Timeline
INTERNSHIP
06-2023
Cook
HARRAH'S CASINO
06.2022 - 06.2023
Bachelor of Science - Hospitality And Hotel Administration
Subhas Bose Institute Of Hotel Management Kolkata
06.2019 - 06.2022
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