Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Certification
Timeline
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Ugrsen Singh

Ugrsen Singh

Cooking
Delhi

Summary

background = Oriental cuisine

Overview

9
9
years of professional experience
9
9
years of post-secondary education
1
1
Certification
1
1
Language

Work History

Exucative Sous Chef

Original Garden Restaurant Canaught Place
Delhi
04.2014 - Current
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Acted as head chef when required to maintain continuity of service and quality.

Education

10th Passed Up Board 12th Passed Up Board - 1 Year Diploma in Sri Ram Institute Dehradun

Ts College
Paraspur Up
04.2014 - Current

Skills

Recipes and menu planning

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Accomplishments

  • .
  • Reduced costs 28% by sourcing local ingredients and negotiating favorable contracts.
  • Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.

Interests

Singing, cooking

Certification

CSC - Certified Sous Chef

Timeline

CSC - Certified Sous Chef

03-2021

Exucative Sous Chef

Original Garden Restaurant Canaught Place
04.2014 - Current

10th Passed Up Board 12th Passed Up Board - 1 Year Diploma in Sri Ram Institute Dehradun

Ts College
04.2014 - Current

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