Singing, cooking
Ugrsen Singh
Cooking
Delhi
Summary
background = Oriental cuisine
Overview
9
9
years of professional experience
9
9
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Exucative Sous Chef
Original Garden Restaurant Canaught Place
Delhi
04.2014 - Current
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
Education
10th Passed Up Board 12th Passed Up Board - 1 Year Diploma in Sri Ram Institute Dehradun
Ts College
Paraspur Up 04.2014 - Current
Skills
Recipes and menu planning
Stocking and replenishing
Commanding leadership style
Safe handling
Plating
Special requests
Performance improvement
Menu development
Food spoilage prevention
Food preparation and safety
Operations support
Sanitation guidelines
Food inventories
Fine-dining expertise
Signature dish creation
Food plating and presentation
Menu memorization
Accomplishments
- .
- Reduced costs 28% by sourcing local ingredients and negotiating favorable contracts.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
Interests
Certification
CSC - Certified Sous Chef
Timeline
CSC - Certified Sous Chef
03-2021
Exucative Sous Chef
Original Garden Restaurant Canaught Place
04.2014 - Current
10th Passed Up Board 12th Passed Up Board - 1 Year Diploma in Sri Ram Institute Dehradun
Ts College
04.2014 - Current