Singing, cooking
Ugrsen Singh
Cooking
Delhi
Summary
background = Oriental cuisine
Overview
9
9
years of professional experience
9
9
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Exucative Sous Chef
Original Garden Restaurant Canaught Place
Delhi
04.2014 - Current
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
Education
10th Passed Up Board 12th Passed Up Board - 1 Year Diploma in Sri Ram Institute Dehradun
Ts College
Paraspur Up 04.2014 - Current
Skills
Recipes and menu planning
Accomplishments
- .
- Reduced costs 28% by sourcing local ingredients and negotiating favorable contracts.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
Interests
Certification
CSC - Certified Sous Chef
Timeline
CSC - Certified Sous Chef
03-2021
Exucative Sous Chef
Original Garden Restaurant Canaught Place
04.2014 - Current
10th Passed Up Board 12th Passed Up Board - 1 Year Diploma in Sri Ram Institute Dehradun
Ts College
04.2014 - Current