Ujjwal Giri

• assisted the executive chef in menu design and kitchen oparation.

• supervised food production and maintained high customer satisfaction.

• trained New staff members on cooking methods and kitchen safety.

•cooked and assisted in Chinese cuisine preparation for daily service.

• Ensured cleanliness and organization of workstation.

• Maintained consistent taste and protein control in every dish served.

• supported seniyor chefs in preparation of souces,greav,s and chinise starters.

• asisted in handing bulk order during peak hours.

• learned knife skills, protioning and garnishing techniques.

• asisted Cooks in daily food preparation tasks

• Maintain kitchen cleaning and supported inventory handling.

• Learned basics food preparation techniques to grow into higher roles.