UMAR MOHAMMED HUSSAIN SHAIKH
Dubai
Summary
Hardworking professional offers abilities in supply management and storage organization. Diligent about completing daily assignments and looking for ways to improve operations. Great at tracking inventory and managing shipments. Responsible stock and order management professional attentive to details. Highly accurate in recordkeeping, transportation and customer service areas. Identifies and resolves problems without delay to maintain order. Expert with digital recordkeeping.
Overview
37
37
years of professional experience
Work History
CATERING STOREKEEPER cum CAMPBOSS
Procat Pride Catering Service
Dubai
01.2021 - 07.2022
- Control and track stock levels, timely ordering and verification of the supplies
- Estimate food consumption, place orders with suppliers, schedule delivery and check the quality of deliveries
- Meet with sales representatives to order supplies/replenishment for tableware, cooking utensils, and cleaning items
- Food and beverage store keeper will be responsible for overseeing deliveries of items by suppliers
- They will regularly check orders to ensure that they are getting what they have requested and that the company is being charged properly
- Likewise, food and beverage storekeeper ensures that orders are fulfilling company needs
- By performing inventory audits, the food and beverage storekeeper makes sure that food is not being wasted and that the store is fully stocked at all times to meet the requirement of the kitchen
- Prepare Analysis and Reports
- Food and beverage store keeper will meet regularly with the department head to present their analysis and reports what is used and the cost, in addition they will be tasked with coming up with cost cutting measures
- Ability to work under pressure
- Team player with minimum supervision
- Possess sound leadership skills
- Give a weekly report of how the weekly purchases were utilized
- Ensure that all the issuances from the stores are properly accounted for and utilized by various departments
- Have stock movement report prior to weekly stock requisition
- Check the store for any breakages or routine maintenance
- Ensuring prompt utilization and accountability of stock
- Total receipts and balance against sales, deposit receipts, and lock facility at end of day
- Responsible for storage of both food & beverage and operational stock
- Responsible for day to day check on the storage facilities for upkeep and hygiene
- Should be able to follow standards for issuing and receiving stock within the stories
- Should possess reporting skills to be able to coordinate with the Cost Controller with proposals and day to day feedback on operational control
- ERP software entry in warehouse & Accounts
- Plan organize and control stores/stocks in a professional manner ensuring prompt, efficient, and quality service to the concerned units including but not limited ordering, receiving, storing, issuing and securing food and non-food items as per the location requirements
- Achieve excellence in all areas of service ensuring compliance with company-recognized Standards
- Ensure the correct storage of goods and that stock rotation procedures are maintained
- Ensure that storage areas, facilities and equipment meet the minimum requirements and Standards
- Prepare monthly requisition for the next month location supplies taking inputs from Chief cook and unit manager and considering balance stock, previous consumption trends, forecasted Man-days, and special/extra programs, etc
- Take Unit Manager’s approval before submitting Order to CWH, Follow up order store ensure timely delivery
- Controlling coming supplies by checking brand, quality, and quantity of good received against the Actual order
- Follow company’s receiving procedures strictly while receiving the deliveries
- Reject any unacceptable food or products and inform the concerned accordingly
- Ensure that store area, freezers, refrigerators are kept locked and cleaned as per cleaning schedule
- Strictly follow FIFO (First in First Out) method and maintain expiry dates as per rules and regulations of the contract
- Check freezers, chillers, and refrigerators regularly to ensure correct temperatures and maintenance, Report all fluctuations to the superior immediately for action
- Take periodic physical inventory of stocks as per stores procedures and guidelines
- Prepare maintain documents, reports and records as per company requirements and procedures
- Ensure the accuracy of data inputs while using computer software for stores management
- Ensure proper handling and maintenance of computer equipment
- Advise superior about low moving/non moving items, excess stock and potential spoilage
- Maintaining stock Movement
- Coordinating with Customers
- Approving time sheets for delivery
- Signing payment vouchers
- Conduct meetings with new customers
- Preparing Goods receiving note and delivery note
- Advising warehouse team about stock In & Out
- Maintaining Freezer pallet id’s & give instructions to supervisor about Dispatching
- Preparing Monthly invoices for the customers
- Follow up for payment
- To control warehouse is well arranged, easy to access, especially waste, promotion
CAMPBOSS–cum–STOREKEEPER
SAUDI Catering and Contracting Company
01.2016 - 02.2021
- Company Overview: Under Ministry, King Fahad Specialist Hospital, Dammam
- Under Ministry, King Fahad Specialist Hospital, Dammam
CAMPBOSS–cum–STOREKEEPER
Saudi Catering and Contracting Company
08.2011 - 12.2015
- Company Overview: Under Aramco (In ENSCORig)
- Under Aramco (In ENSCORig)
CAMPBOSS – CUM - STOREKEEPER
M/s. Socat Universal Sodexho
10.2007 - 06.2011
- Company Overview: Oman at STS Qarnalam in PDO
- Oman at STS Qarnalam in PDO
STOREKEEPER CUM ACCOUNTANT ASST.
M/s.Topline Foods Limited
V.T.
05.1993 - 11.2006
STOREKEEPER & PURCHASING (Apprenticeship)
M/s.Scindia Work Shop Limited
01.1986 - 01.1987
- Company Overview: (SHIPPING COMPANY)
- (SHIPPING COMPANY)
Education
T.Y.B.COMM -
MUMBAI
01.1990
S.Y.J.C. -
MUMBAI BOARD
01.1985
S.S.C. -
POONA BOARD
01.1983
Skills
- Fast learning ability
- Efficient time management
- Proficient at devising and implementing result-oriented strategies
- Ability to accept responsibility, and perform work with efficiency and accuracy
- Inventory Management
- Inventory tracking and storage
- Purchasing and procurement
- Supply Ordering
- Team Development
Languages
- English
- Arabic
- Urdu
- Hindi
- Marathi
Disclaimer
I hereby declare that the above written particulars are true to the best of my knowledge and belief. Given an opportunity to work in esteemed organization, I shall put all my efforts to live up to your expectation.
Education
S.S.C., 1983, POONA BOARD, S.Y.J.C., 1985, MUMBAI BOARD, T.Y.B.COMM, 1990, MUMBAI, 45 w.p.m., W/S, MS Office, Excel, Lotus123, Tally, Location Management System (LMS), ERP Software
Personal Information
- Passport Number: Y-1672714
- Passport Date Of Issue: 04/20/24
- Passport Place Of Issue: Dubai
- Passport Expiry Date: 04/19/34
- Date of Birth: 12/14/67
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Timeline
CATERING STOREKEEPER cum CAMPBOSS
Procat Pride Catering Service
01.2021 - 07.2022
CAMPBOSS–cum–STOREKEEPER
SAUDI Catering and Contracting Company
01.2016 - 02.2021
CAMPBOSS–cum–STOREKEEPER
Saudi Catering and Contracting Company
08.2011 - 12.2015
CAMPBOSS – CUM - STOREKEEPER
M/s. Socat Universal Sodexho
10.2007 - 06.2011
STOREKEEPER CUM ACCOUNTANT ASST.
M/s.Topline Foods Limited
05.1993 - 11.2006
STOREKEEPER & PURCHASING (Apprenticeship)
M/s.Scindia Work Shop Limited
01.1986 - 01.1987
T.Y.B.COMM -
MUMBAI
S.Y.J.C. -
MUMBAI BOARD
S.S.C. -
POONA BOARD
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