Umme Habeeba

I'm excited to kickstart my career in the food industry! With a background in Food Technology and a love for culinary arts, I'm ready to bring my passion to a dynamic team. I'm eager to learn, adapt, and contribute innovative ideas to help the company thrive. Let's grow together!

• Dairy and Food Process and Products Technology
• NPTEL Certification on FSSC 22000 V 6 Awareness Training
• Certification on ISO/IEC 17025 Laboratory Management System
• 45 days online internship on "Food Safety and Process Management" organized by Safe Food Mitra
• Certification on Food Safety and Standards (Labelling & Display) Regulation 2020
• Certification on ISO 22000:2018 & HACCP Awareness
• Certification on Food Safety and Standards (Advertisement & Claims) Regulation - 2018
• HACCP Awareness

• Secured Third Place in Poster Presentation on the Theme "Small but mighty : Discover the power of Millets" in the Eat Right Awareness Programme conducted by FSSAI
• Secured first position in poster presentation on the topic "Biosensors for Monitoring Food Processing" during 6th International Conference on Advances in Agriculture Technology and Allied Sciences, ICAATAS 2023 on June 19-21, 2023
• Secured first position in Food Photography competition conducted during "National Nutrition Week" in 2020, RBVRR Women's College
• Awarded Grade A in "Sports Nutrition" course conducted from December 2019 to February 2020 by department of Botany and Food and Nutrition, RBVRR Women's College.

• REMINISCENCE-the golden moments, ISBN No-978-93-90947-31-7
• Co-Author for the Anthology "REMINISCENCE-the golden moments" compiled by Dr. Sumitra Jaiswal and Published by TZP Publications., Adulteration of cereals and cereals products, RBVRR Women's College

I hereby attest that the information delineated is veracious and precise to the utmost extent of my cognizance and conviction.